Review

🐏 I finally ate the roasted whole lamb that I was thinking about~~ The lamb is very cute 🐏 but the lamb is also delicious~~ P service 🔔 Thank you for the service staff in the private room in outer Mongolia today. The service of the little brother and sister is in place! Thank you very much for the introduction and the whole service! The roasted whole lamb is full, and the dishes can be a little less! Recommended yogurt, really great, add honey 🍯 Stir well and it's delicious!

There are many yurt restaurants, the restaurant dining environment is comfortable, and the Mongolian decoration is rich. Roasted whole lamb is a special signature dish here. It usually requires many people to gather or family gatherings to order this dish. The processing is more time-consuming, but the taste is mellow, the meat is fine and tender, and the aftertaste is strong. Do not eat roasted whole lamb, roast leg of lamb is also a must. In addition, the mutton skewers here taste very authentic and worth tasting. The yogurt here tastes unique and is very helpful for digestion.

🐻 Bear said you must stand in the world you love, shining. 𝙝𝙖𝙫𝙚 𝙖 𝙣𝙞𝙘𝙚 𝙙𝙖𝙮 ☼ᐝ [Taste] Super invincible and delicious lamb

Ninety-nine Ding Room (Qinghe Store) Dining Features: Ninety-nine Ding Room (Qinghe Store) is located in the green manor of Yongtaizhuang, with an elegant environment, as if you are in the Mongolian grassland. It not only has a strong national cultural atmosphere, but also a variety of Mongolian specialties waiting for you to taste. Grilled whole lamb: As a signature dish, the Gang roasted whole lamb is crispy, tender and tender, fat and not greasy, and has no smell of fishy. The original aroma of lamb is very sufficient, and every bite can feel the deliciousness of lamb and the roasted fire is just right. Mongolian milk tea: fragrant milk tea with a slight salty flavor, is a traditional Mongolian drink, can warm and relieve greasy. Prairie sand onion potatoes: delicate mashed potatoes and sand onion perfect combination, rich taste, refreshing and delicious. Fruit grain ice grass: seabuckthorn fruit grains and ice grass match, sour and sweet, is a cool product in the hot summer. In addition, there are yogurt, cold skin, hand-caught lamb, cheese, bread, cashew vegetarian, gluten, brown sugar cake, sea buckthorn juice and many other foods, each is full of ethnic characteristics and flavor. 2. Dining strategy: reservation and equal position: due to the hot business in the store, especially the signature dishes such as roasted whole lamb in the boudoir, it is recommended to book in advance. At the same time, if you need to wait after arriving at the store, you may wish to enjoy the beautiful view of the manor outside the store, or take a break in the nearby rest area. Parking and yurt selection: There are obvious headlight signs on the roadside outside the store, and each area has obvious signs. When parking, you can report the yurt number to the parking manager, and he will guide you to the nearest location to your yurt. Order and match: When ordering, in addition to the must-try roasted whole lamb in the boudoir, you can also choose other specialties according to the taste. If you like dairy products, you may wish to try Mongolian milk tea and yogurt; if you like desserts, brown sugar cakes and fruit ice grass are good choices. Enjoy the cultural atmosphere: During the meal, you can enjoy Mongolian special singing and dancing performances in the yurt and feel the strong cultural atmosphere.

On weekends, friends from the south came to Beijing to have a classmate party. A friend recommended to go to the characteristic 99 rooms. Now it is the Fat Sheep Festival. You can eat a hot roast whole lamb. You can also watch a Mongolian dance performance. It is especially suitable for colleagues or friends at the end of the year. Location: 99 rooms (Qinghe Store) We have a lot of people, so we have set a large private room, which can accommodate 15 people, just in time for the 12th autumn and winter fat sheep festival of the boudoir. The waiter introduced that the main product is Mongolian roasted whole sheep. The sheep used have become fresh sheep, and the taste is more tender and juicy. The chef also took us to visit their roasted whole lamb equipment, it is said that they are imported from Germany, can keep fresh and lock water, it looks very clean and hygienic; In addition to roasting whole lamb, there are four copper pots in the scattered table here, which are lamb dumplings and hand-held meat. This is cooked and sold on the same day. This is quantitative. After the sale, there is no more. The sheep are all from Inner Mongolia Sunite Panda Sheep. There are also roast mutton skewers and roast leg of lamb. 🐑🐐🐑 Top brand Mongolian roast whole lamb: choose Ningxia fresh beach sheep, first stew and then roast, crispy skin, crispy meat, tender outside. There is also a small one. When the sheep comes up, there is a ribbon cutting ceremony, first cut the first knife, then toast and offer Hada, and suddenly make the classmate party lively, and then the waiter cuts the meat on the spot. It feels like Beijing roast duck. This also has crispy sheepskin, and the entrance is crispy. No oil or greasy; lamb is really fragrant, and the small ingredients are more delicious; or you can choose to add lamb to the cake, and then add a piece of sheep tail oil, the cake is tender and full of collagen, and then add garlic or onion, the taste is really absolutely unparalleled. 🐑 We ordered lamb soup, because many people think the lamb soup will have a stew smell, but there is definitely only fragrance here, there are sheep intestines, lamb belly, etc., and then a bowl of rice, make a soup, really eat a bowl and want a bowl, but I personally think that adding some white pepper will taste better; The sand cover in the cold dish is mixed with tofu, wild sand cover is a unique plant on the grassland, adding tofu taste is very unique; the golden green, the yellow radish in Ningxia is cut and sliced and cured, sweet and sour, rich in vitamins and carotene, is also the best partner for roasting whole lamb; There are also dairy products platter grassland love, inside cheese, milk strips, fruit, etc. must be stained with "chew ke" to eat, but also in milk tea or yogurt to add fried rice, the taste is more abundant. 🎭 My favorite is the performance here. This time we ordered a high-standard, which is said to be the main song and dance here. It is very shocking. We started to wonder how such a small venue can show Genghis Khan's life of Hummer career and war scenes. But after reading it, I think this is really an epic masterpiece, with four dances to show Genghis Khan's life: the first scene of memory, the man solo dance will bring everyone to the 13th century, the second scene of the battle, through the dance to interpret the war of the age, the third scene of the hero, the success of the celebration, The fourth act legend, the indelible classic memory in the Mongolian people's hearts.

Seasonal Delicious 🐏 99-top room 12th autumn and winter fat sheep festival is here 🍁 Autumn and winter roast whole sheep with hot milk tea, spring and summer skewers to drink beer ~ Beijing Mongolian dining ceiling 🐏 99-top room 🐏, all seasons have seasonal tonic from the prairie! 🏡 It is not an exaggeration to say that this is the ceiling of the Mongolian meal in Beijing. To say that it is a restaurant, it is more like a Mongolian camp that visited the Inner Mongolia grassland before. A large yurt plate is in the high woods, with 68 different styles of boudoir, including Inner Mongolia, Outer Mongolia and Kazakh styles. Entering here, he quickly bid farewell to the hustle and bustle of the city, as if returning to the grassland. While enjoying the food, you can also shoot a blockbuster full of exotic customs and travel feelings, and you can't miss the signature song and dance performance here worth 10,000 yuan: Genghis Khan. ⭐ Here are five times to be ranked on the must-eat list. The signature Mongolian roast whole lamb has been selling for 12 years. The 12th Fat Sheep Festival this year has arrived as scheduled. I have booked a big boudoir with my sisters and are ready to let go of my stomach. The dishes here are much more refined than I used to eat in Inner Mongolia, but the same is the pure origin ingredients, and the grassland pride given by the ingredients. 🧀 Wild Shagai mixed tofu, pickled golden green, are the best partner for roasting whole lamb. Grassland love "chew ke", snatched cheese, milk strips, fruit, with a strong grassland style and healthy nutrition. The first time I tried the sheep soup, there was no smell at all. The sheep intestines, lamb belly and other sheep mixed into milk white, this kind of food that I didn't dare to try every time I went to the grassland, I actually ate a bowl of rice here! 🐏 This Fat Sheep Festival, I chose fresh Ningxia Beach sheep roasting, from the grassland to the boudoir, the whole process is fresh and not frozen, to ensure the freshest ingredients. The oven for roasting whole lamb is a Rational oven imported from Germany. The water lock performance is super good. A machine is 140,000. The roasting sheep technology is leading the country. Here, there are three ways to eat roast whole lamb: one is the skin sauce, which is crispy and crispy; The second is the cake meat, when the meat is sandwiched, you must add a piece of sheep tail, the cake is tender and full of collagen; the third is bone pepper and salt, the more chewy, the more fragrant! 💃🏻 It is worth mentioning that you must not miss their signature song and dance performances when you come here to eat. Here the Mongolian hospitality the most solemn etiquette into a song and dance drama "Genghis Khan", 20 minutes worth 9,999 yuan, to the signature hard dishes roast whole lamb on the scene, adding an unparalleled sense of ritual. In the colorful program and the joyous atmosphere, "Genghis Khan" brought roasted whole lamb, the actor brought Hada to the diners, roasted whole lamb shining on the scene. 🥢 In addition, in the scattered kitchen, four large pots are steaming with sheep dumplings and hand meat. They are cooked and sold on the same day. The limited sales are Sunite Panda Sheep. The aroma is filled in the big boudoir, and the dining atmosphere is even more enjoyable. 🐏 99th top yurt (Qinghe Branch) 🐏📍 No. 9 Yongtaizhuang North Road, Mafang Village, Dongsheng Township (North Fifth Ring Road Lincui Bridge North Fourth traffic light turn left, 800 meters northeast of Yongtaizhuang Station of Metro Line 8) #Local food to eat #Taste authentic time-honored #View Restaurant

Autumn grass yellow, fat sheep fragrance, came to the 12th autumn and winter fat sheep festival in Xibei Yifang. In the city, but you can also feel the grassland style. Just entered the gate, one by one, the boudoir undulating each other, melodious singing takes people through modern cities, let go of their bodies and minds. Each dish is full of grand feelings, this belongs to the vast grassland, belongs to the hero's hometown of the "99-top boudoir". Here, all kinds of handmade boudoirs and yurts are derived from the depths of the desert lonely smoke and the west wind of the drum horn. Each boudoir here is an independent space, with large and small, Inner Mongolia, Outer Mongolia, Kazakh three styles, both suitable for the breeze and the moon, a few friends push cups to change, Dozens of people can also enjoy the fun. Roasted whole lamb is worthy of the overlord dish here, and through the kitchen glass window, you can see only fresh sheep in the German imported Rational oven to accept the "baked" test. The dining table with the untamed or gentle and warm dance, so that the whole restaurant is not only filled with the deep nobleness of the theater, but also flowing with the luxury of the grassland culture.