When it comes to Lijiang's food, the ribs are a must to eat, and you must eat the best. Lijiang has eaten twice in this 15-year-old store Juyitang for three days, which is true love. Mufu shop is located next to Mufu, and you can eat it by the way after visiting Mufu. The furnishings and decoration of the entire restaurant are full of Naxi customs, and the waiters are dressed in Naxi ethnic costumes. You can also watch the performances for dinner: the original national song and dance, the scene of the ethnic minority fancy drinking game interaction: the mountains and high water, the pole wine, very exciting. [Strong] The main focus is the ribs, the ribs are fragrant and not salty, the original soup is delicious and has a strong wild fungus taste. Lijiang's unique climate and natural green environment give it the conditions to make high-quality ribs, and it is not this flavor that is eaten elsewhere. Naxi barbecue, the local pork is very fragrant, you can pack lettuce to eat. You can match leeks, of course, there are no wild mushrooms, and the three spells of insects and flowers are good partners. There are also excellent fat cows, the shape is very beautiful ~ water-based Yanghua and snow-capped wild vegetables are fragrant and delicious. Almost every meal in Lijiang has to order this water-based Yanghua, which Xiamen can't eat. In terms of service, professional enthusiasm, introduction of authentic lavia from the beginning of drinking soup, take the initiative to use high temperature boiling water to hot bowl disinfection, and the little girl smiles really beautiful. Three days two brushes Juyitang La ribs, it is indeed worth recommending!