The crispy eggplant here tastes superb, especially the fishy fragrance, the skin is crispy, the eggplant meat is soft, the taste is excellent, even the husband who does not like to eat eggplant is full of praise. One fish and three eating is also a specialty of Yunnan. The fried fish skin is crisp and delicious, the sashimi Q shell, and the fish soup is also delicious. Because the snow mountain spring water is cold, the salmon meat here is tighter and more elastic. The delicious mushroom silk and the old mother are very good at finding potatoes! The steam pot chicken is very delicious, and there are various flower wines. I personally like peach blossom brewing. I can drink a pot of ^O^ I like the small pot rice very much. I will definitely go to Shuhe again in the future!