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Ming Court (Cordis Hong Kong) Review

4.7 /593 Reviews
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Miasmile
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5/5
Original Text
This day I visited Langham Place, arrived at the meal, searched for nearby food, and saw Ming Pavilion. At first glance, it is a Michelin star, and it is connected to Langham Place. It is delicious and convenient. It is the best choice, haha. The front desk asked if we had an appointment, whether it was a hotel customer, not... So we took us in and took a seat directly. The service is quite good, after all, it is a place to charge service fees. The price is also fully in line with the Michelin one-star standard... expensive. The roast is super delicious, the meat is delicate, and the mouth is full of fragrance. It is expensive to feel expensive after eating a bite! The aroma duck is super tender and tender. The entrance is slightly chewed and fully integrated into the entire taste sense, and it is very full. And beef fried rice, rice grains are clear, but not dry, beef is very fragrant, rice beef and side dishes to go down, really have a sense of happiness, is one of the best fried rice I have ever eaten. Vegetables are also very commendable, four season beans and shrimp sauce hollow cabbage, vegetables can be fried so delicious, really have to work hard.

Ming Court (Cordis Hong Kong)

Posted: Jan 28, 2019
2 person liked this
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  • KM Steven
    5/5Outstanding
    Original Text

    Today, a Michelin-starred Chinese restaurant was released in the Michelin 2021 Hong Kong and Macau Guide. It was not long ago that I went to dine at the food review bar. This famous Chinese restaurant in Hong Kong is "Mingge". They have been since the Hong Kong and Macao guides appeared for more than ten years (2009-2021) Sitting one or two stars, located in the Cordis Hotel Hong Kong Cordis Hong Kong🏨, the dining area is elegantly decorated, and the restaurant offers a variety of exquisite dishes, including excellent homemade snacks. Although the restaurant is located in the prime location of Mong Kok, it is not often in the Langham Place area of Mong Kok. It is rare to visit again after ten years. This time, in addition to calling a few snacks, I also have two selected award-winning dishes. [Taste] Let's talk about their famous abalone chicken grain Jesus, exquisitely set, with the original dry abalone, then matched with greasy Pu'er tea, is a sincere work. We also ordered the spring rolls and health-care tricolors, of which the outer skin of the tricolors is colorful, the three colors have different fillings, the green is bovine fungus ear spinach, orange is the berries fresh shrimp crab meat Glyphus, red is the band lamb belly fungus red vegetable head, It tastes good. As for the famous dishes, I chose the two courses of "Ruyi Sanlong" and "Longhuang Pinning Golden Armor". They are very creative dishes, especially the "Ruyi Sanlong". It is difficult to imagine how it is to match a belt in the plum jelly, but the feeling after the entrance is still quite good. It was interesting to have a little freshness in the sweetness. I wanted to taste the name of Yanjingning again, but the waiter said that there was no supply on the day, so I finally called "Quicksand bayberry" for dessert. The crispy red cabbage head glutinous rice was served with scum strawberry jam, which made a big move. [Service] On the whole, I am satisfied with the dining experience of "Mingge". Their dishes are in a new Cantonese style. They are creative and will not have a sense of violation with traditional Cantonese cuisine. Although I felt that the restaurant's staff was a bit compact on the day of the meal, But the service staff is professional and diligent, and the attitude is friendly. [Environment] By the way, if diners interested in art can also check the contemporary artwork placed in the hotel or restaurant before and after the meal. The concierge of the hotel also gave me a brief introduction on the day. The original art of learning Chinese and Western, Mr. Wu Guanzhong, one of them. The paintings are in there too.

    4
    Posted: Jan 28, 2021
  • 摆渡修行
    5/5Outstanding
    Original Text

    My obsession and love for Ming Pavilion is probably the beauty of distance. It's too far, it's too far, so I cherish it once I go. If it's closer, I may have eaten it several times but I don't remember it. ▹ Wild vegetables pomegranate fruit is a sure thing! It was the biggest blindfold I had ever seen. The thin, tough skins wrapped the chopped maranjuana heads, fungus, horseshoes and mushrooms into chubby pomegranate fruit, sitting in the cucumber juice. A bite is crispy and juicy, and the simmering fragrance is cool, like the breeze in the bamboo forest. The fresh fragrance of wild vegetables is charming without extra seasoning. ▹ Meicai black dolphin fork roasted rice noodles powder skin is thick, but it can eat the sweetness of black dolphin fork roast, but the smell of plum vegetables is too low, and it is quite satisfactory. ▹ The entrance of the shell of wild fungus and beef thousand layer pine is instant, and the filling in the hot mouth is overflowing with fresh fragrance. This delicious snack never disappoints me. ▹ Traditional egg stew thin and crisp Hong Kong-style suede cortex stacked into bottoms, carefully holding the smooth and tender egg tart filling, pure custard fragrance in the butter aroma of suede more mellow. The small egg tarts are so meticulous and excellent, they all touched me. ▹ Crispy fried chicken is coming all the way, and the signature crispy chicken still has to eat. The crispy skin is as thin as paper, the tender and juicy chicken, the middle layer of just the right oil, the layer is clear, the rich salty fragrance does not hide the original taste of the chicken, great! ▹ The thin carp meat of the hanging roasted river trout can't bring the taste of the carp, and the meat is slightly old and dry. Can the old woman be a girl with powder? Can you? ! A little lemon, the fat river trout that others have eaten, probably I am losing weight. ▹ xo sauce fresh shrimp wild rice fried rice with full ingredients, I feel stable as soon as I put it on the table, the selling is very ok, Xingchong came to a mouth of emmmm, reasonable, for fried rice, as long as the rice grain mouth feels a bit, the side dishes are real ingredients fried in, how can it not be unpalatable, but it is really not as good as I expected. The taste is very light, let alone the fresh fragrance of xo sauce, it is really a pity. ▹ Xueyan Yangzhi Mannose in this type of restaurant is very similar, and there are few unpalatable. This bowl of Ming Pavilion is added with Xueyan and fairy spirit, which naturally makes people look forward to a little more. The taste is OK, the fruit is delicious and sweet, but the texture is thin, I prefer a slightly thicker. Not whose fault, but we are not suitable

    4
    Posted: Jul 15, 2020
  • 盛世再繁华
    4/5Excellent
    Original Text

    In the impression, "Ming Pavilion" has a storefront in the magic, which is a restaurant rated as two-star, but has not been in. Inside Kandes in Mong Kok, Hong Kong, try this famous dinner with exquisite Cantonese cuisine. When I entered the store, I found that the decoration in the store was all Chinese style, but it was fashionable and not boring. The lighting effect is good. There are halls and private rooms, and there are authentic turntable round tables. I am very happy to order. It seems that there are award-winning and high-rate dishes, which are listed on the front page of the menu, and there is no embarrassment. Put soup, seafood, staple food, desserts and frozen drinks, The combination is successful, as for the taste and price, I will not spend too much memory, let alone the tongue to describe it!

    3
    Posted: Jul 1, 2020
  • 罗兰低地察罕铁木儿
    5/5Outstanding
    Original Text

    I ordered the cheese crab cover. It was so delicious. The crab meat inside was clearly wrapped with cheese. It was very satisfying and the service was very good. I also specially equipped with champagne for seafood. There was a grandfather who poured champagne in a very professional posture. The air conditioner was particularly large and borrowed a free scarf.

    0
    Posted: Mar 23, 2024
  • Shufly
    Original Text

    Hong Kong "Mingge", 14 consecutive years since 2009, have picked Michelin-star black pearl Cantonese restaurant, good-looking and delicious (the children said that the swan is too good-looking to eat), the atmosphere is OK, the price is good, very recommended! Remember to make an appointment in advance.

    0
    Posted: Jan 25, 2024
  • 晨树旅行推荐
    Original Text

    Wong Ka-wai's film "Carmen Mong Kok" starring Lau Dehua and Maggie Cheung. This time I came to Hong Kong, I stayed at the Cordis Hotel Hong Kong, the coordinates are in Mong Kok. Located in the vibrant Mong Kok District, Kowloon, directly connected to Langham Place Shopping Center. @Cordis Hong Kong The room has transparent floor-to-ceiling windows. The Hong Kong is bustling outside the window. When the sun is just right, you can have a panoramic view of the beautiful scenery. Some rooms are also equipped with a kitchen, and you can cook~ The hotel can have a 360-degree view. The most recommended is the hotel's top floor swimming pool, which can enjoy the charming scenery of Kowloon. You can shop downstairs, the surrounding vegetable market, food street, electronic products street, absolutely citywalk, the hotel itself also provides a Mong Kok exploration tour (2.30 pm / 1 hour every day), a free guided tour specially for guests, The concierge who knows the local hotspots has replaced the dazzling orange windbreaker of "Follow Me", leading guests to travel through the endless market and feel the prosperity of Mong Kok. The Ming Pavilion restaurant at Cordis Hotel Hong Kong, but the Cantonese-themed Ming Pavilion has been awarded Michelin star honors for more than 14 years, and has been a diamond restaurant in the Black Pearl Restaurant Guide 2024 for seven consecutive years. Experience the hotel's special wine tasting class (6pm / 45 minutes daily), hosted by the Michelin-star restaurant Ming Pavilion Sommelier, from the collection of more than 400 wines from more than 20 countries, let guests fine Taste. Experience the "Chuan" spa, one is a spa created by the Chinese five lines, the treatment is mainly from wood, soil, fire, gold and water elements, as well as traditional Chinese medicine. The 24-hour open fitness center is divided into 3 large spaces, including the first multi-functional training room in Hong Kong with circular training. Each space is designed with floor-to-ceiling glass windows, which can give a bird's-eye view of the charming city. It is said that staying in a hotel is more like living in an art gallery. My concierge colleague gave me an art guide card to launch my Hong Kong Cordis art trip~ It is one of the most artistic hotels in Hong Kong I personally think. The hotel has more than 1,500 art installations, and the art collection is from the hands of many contemporary artists. Hong Kong is a super suitable city for Citywalk, Kowloon, Hong Kong Island, Lantau Island. #Party go to these homestays #These hotels have a great view #Hong Kong Raiders

    0
    Posted: Feb 25, 2024
  • 嘉伦
    Original Text

    In busy Hong Kong, it is not easy to find a cheap Black Pearl restaurant. The Ming Pavilion restaurant on the 6th floor of Cordis Hotel Hong Kong, which consumes less than HK$1,000 per capita, has made me an unforgettable food trip with its exquisite and delicious Cantonese cuisine and unique cooking methods. Health-care tricolor: the double feast of taste and vision first promote health-care tricolor, a creative work that integrates deliciousness and nutrition. The dumpling fillings are unique, with bovine liver fungus, earworms, spinach, shrimp, crab meat, sweets and sheep belly fungus, which are matched with each other, showing colorful visual effects. Each dumpling is carefully made, with thin fillings and delicious taste. From bovine liver fungus aroma, crisp and tender ear, sweet spinach to tonic of berries, each mouthful is the ultimate tease for taste buds. Angelica roasted big oyster: health and delicious combination of the meat is tender and smooth, with the blood and gas tonic Angelica, the aroma is strong. The aroma of Angelica and the deliciousness of Daqi complement each other, which is both a delicious food and has a certain health effect. This combination of health and deliciousness makes people feel endless satisfaction and nourishment when tasting. Brick Tofu: The creative and traditional blend of seven flavors of Brick Tofu is a creative traditional dish. The tofu is carefully cooked, showing a golden appearance, and the taste is tender. With seven different seasonings, each mouthful of tofu has a unique flavor and layering. This dish blends tradition and creativity perfectly, giving a memorable taste. Shi'ao plum core steamed eggplant: fresh and refreshing vegetables good product Shi'ao plum core salty aroma and eggplant tender smooth match, make this dish both vegetables refreshing, but also plum special aroma. The steamed method retains the original flavor of the ingredients, is a memorable vegetable. Colored crab meat tofu: The last thing to mention in the soup is colored crab meat tofu. This soup is made from fresh crab meat and tender tofu. The addition of colored oysters makes this soup more colorful and bright. When tasting this soup, the delicious crab meat and the tender tofu match each other, let people feel the warm taste. The Ming Pavilion has made me an unforgettable food trip with its exquisite and delicious dishes and unique cooking techniques. From health-care tricolor to crab meat tofu, every dish is full of creativity and dedication. Dining here is not only a tasteful treat, but also a feast of vision and soul. If you are looking for a quality and affordable Black Pearl restaurant, Ming Pavilion is definitely a great place to go. #mylittle_Hong Kong cuisine #Mong Kok on the tip of the tongue #Local specialties #Hong Kong cuisine

    0
    Posted: Dec 27, 2023
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