At that time, going to Macau was really purely for most of the day to eat. The 8 restaurant was booked in advance, and the rest was a few trivial snacks. Margaret and Andrew were two must-eat Portuguese in Macau. After leaving Gongbei Port that afternoon, they entered Macau. The old city of Macau is really small. I walked all the way. From the port to the seaside of the Macau Peninsula, it is the area of the new road Yaohan. I also passed the fort and the St. Paul archway and other scenic spots to stop and take pictures. It took less than an hour for Margaret to open between the buildings in the downtown area. There is quietness in the hustle and bustle, very Portuguese southern European taste. There are a lot of people in the queue, but this thing is also fast to buy, and I will get two steaming egg tarts in a while. The head is not small, the creamy egg is very fragrant, the kind that breaks when the suede is touched, it is delicious! After eating two, it was not addictive, but thinking about the Michelin dinner at night, I would bear it first. The price is not clear, it should be 8 or 10 patacas, the price of KFC, the quality is first-class