Location: Jinbao Street, a single-door courtyard clubhouse, a parking lot in the courtyard, and a security guard at the door. Service: It should be the reason for the service fee. The waiters are good. Try to meet the needs of the guests and be responsive. And we arrived earlier, and there was no one there. Just two tables, the seats arranged for us were next to the cupboard, so it was the waiter gathering place. 5 or 6 waiters stood on our side. I felt a little uncomfortable. Later, there were more waiters to disperse and busy. Dishes: [Hand torn apricot abalone mushroom] Very fine, fried, recently stomach discomfort, smelled eating feel nauseous and vomiting. The family said that they can smell the mushrooms, but I don't like it. [Roast duck sauce] The waiter put the hemp sauce, sweet noodles sauce, peanuts together, and made a trick. The family thought he would write a blessing word, but in fact, it was a circle, and it looked good. [Roast duck] The master gave us the live duck at the table. Half of the duck felt that there was not enough meat and the meat was not bad. Duck sauce, onion, cucumber, radish strips, sugar, taste good. Duck cakes give a lot of meat. [Mongolian mutton] The lamb is really tender, not old at all, and chewy. Tasteful. [Rice net Xishi shrimp ball] This dish is very light. The shrimp is large, but there is no taste. The white is egg white, and I thought it was a salad. [Lotus Duck Duck] Eat it while it is hot. There is filling in it, but there is no lotus stew. Overall, the roast duck tastes good, the price is really expensive, and there are more banquets to eat here, or foreigners from other places come here.