Songhelou Restaurant ( Tai Ji Chang ) Review

This Songhelou home sounded oily paste, sticky, soft collapsed, eating is hot and cold, it looks strong and dry, full of sauce taste, people are dazzling, no aftertaste, you say, do this sound of oil paste, is it the most authentic sound of oil paste, It is really hard to disagree and difficult to disagree.

Songhelou is an old-fashioned name. I used to work opposite this restaurant for many years. This time the old leader gathered everyone here for a meal. [Taste] Squirrel squirrel cinnamon, braised pork are still good 👍 or the taste of the year [Environment] The single room is clean and tidy, suitable for talking about the world [Service] The service staff are very enthusiastic, and there is a service to change the mouth dish.

I actually saw Songhe Tower next to the hotel I stayed in Beijing. Of course, I ate dinner here. Maybe we went earlier, there were no people, the environment was good, the food was faster, and the taste was good.

Old brand, the first time, objectively speaking, the overall feeling is just three words "too general", the service is general, the taste is general. State-owned stores, quite satisfactory, no characteristics, not enthusiastic. Squirrel squirrel is a signature dish, the price is 298, basically every table must be ordered, but the taste is really average, the amount is small, just a small one. Send a picture [Facepalm]#Food Xunweihui Two people asked for 3 dishes, two special snacks, cost 600 yuan. Can only say... step on the pit... will not come again for the second time.

Songhelou's old-fashioned Shidingxuan Restaurant is located on Taijichang Street, close to the old-fashioned Songhelou. Seeing the opening of the new store, we walked in and experienced it. First of all, what came into view was the roast duck window. Fat teeth, hung in a row. The restaurant is mostly card seats, the dishes are rich, and the service is warm and courteous.

Suzhou tastes good, the century-old Songhe Tower has Su noodles, the taste of the sweet 🗯 and the friend meet, choose to go into the night hunger, drive the base factory, for these good taste! Xiaojiangnan simple feelings dot the floor a few places, the simple and elegant private room is warm, the cold of the day is scattered. ♨️ The sweet salmon that the squirrel carp knife is made is like a stream in the plate. The honey scorpion is dotted with fish eyes, that is, the appearance is vivid. The on-site juice is hung, and the lychee fish meat is tender in the entrance. It is really eye-catching and delicious to the excitement. It is the leader of a Subang dish of the absolutely son! ♨️ Sound oil paste to lift the pot to the oil, piercing a little silk aroma, the entrance silk is fresh and sweet, the unique fresh taste echoes in the mouth, the salty taste collides with ginger silk composite taste, very suitable for the next bowl of rice! 🚙 No. 10 Taijichang Street (Taijichang Sanjokou) 🔸 The package to the store is very rich, banquet appointments, family banquet business, there is always a suitable one. 💰 Yayun Dongqi double meal