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红妆人Nefelibata
5/5Outstanding
Original Text
Fried shrimp balls in the wind shelter are fresh and tender. After fried, they are wrapped in a thick layer of spices. The taste is fresh and tender and the taste is quite unique. The wine is fragrant and drunk chicken rolls! The meat is smooth and tender, and the aftertaste has a faint flower carving wine fragrance. It is delicious and juicy, and each mouth is fragrant.
0
Posted: Dec 5, 2021
多啦丘丘
4/5Excellent
Original Text
Aqiu dessert, is the redst Hong Kong-style dessert shop in Singapore at the time, there are two facade shops, or have to line up, the service attitude is a bit arrogant but the taste has overcome everything. I ordered the signature durian Yangzhi manna, and my friend ordered papaya almond white fungus soup. She dislikes my durian, I dislike her almonds, and it can be seen how much real material the store is. I still think durian is not enough to eat. The location is very good. The subway takes to Bugis Station. Just walk to the surrounding Andaz, Intercontinental, Raffles Hotel and Hazhi Lane. It is within walking distance to Aqiu. Yi, ㊗️ Your business is booming 😆
5
Posted: May 16, 2021
没有蜡olling
5/5Outstanding
Original Text
Yesterday I wanted to eat dessert, I looked over the cake shop and saw the durian thousand layers. I suddenly remembered that Zhang Xincheng was spicy and learned to make desserts. The durian thousand layers were delicious! But after we came out, who remembers him making cakes? ! Ah! You have no heart [tears] [tears] [tears] want to eat the cake made by Zhang Xincheng [poor]