Sri Tanjung Seafood Restaurant Review

The seafood is the more popular and welcome dish in the southeastern Asian countries, such as Malaysia. There're many various seafood restaurants.

The seafood variety of Danyu Garden Seafood Building is very rich, the overall is very good, very fresh, order three or five kinds of seafood, and then add a few refreshing and refreshing green leafy vegetables, and then order local beer, a very good lunch

The seafood restaurant is elegantly decorated and has good service. There is Chinese service and Chinese menu in the lobby. There are also local folk singing and dancing performances in the evening, so that you can taste seafood while experiencing exotic customs. Orange plum juice is the most famous drink in the restaurant, unlike other seafood restaurants directly soaking oranges in the drink, his hotel's oranges are the whole orange freshly squeezed into juice, the orange taste is stronger. Malay landscape tree root is a local unique green vegetable, the root is added shrimp rice and shrimp sauce fried, with shrimp juice fresh sweet, green and delicious. Salted egg crab, crab meat thick and tender, egg yolk tastes dense, and it is seamless. Seafood fried rice, eggs are well wrapped in each grain of rice, the deliciousness of the salmon juice is also well integrated into the meal, plus the green onion, it is really delicious.

Outside the Sabah Danxu Garden Seafood Restaurant is the beach. The seafood tastes good. You must eat this Malay specialty vegetables. When you have time to eat Malay cuisine, remember to drink tea. Unfortunately, I didn't see a more beautiful fire cloud. It is extremely regrettable.

Burning the grouper into Singapore's devil fish, a bit of a waste of ingredients, but the taste is not bad, although the paste crab is not big, but the red paste inside is a lot, it is very cool to eat, the overall price is not expensive.