Reviews about Providence

Eater 2y5

5/5

Reviewed on Invalid date from Foursquare

Michael Cimarusti's ode to seafood-centric fine dining has gotten a much needed revamp, with a nautical theme to reinforce the kind of preparations happening on the plate. [Eater 38 Member]

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LAist

5/5

Reviewed on Invalid date

5/5

plates like "The Ugly Bunch" are actually beautiful with its gorgeous arrangement of abalone, geoduck, sea urchin, with smoked crème fraîche panna cotta that's fit to serve as artwork.

Los Angeles Times

5/5

Reviewed on Invalid date

5/5

Michael Cimarusti's training is in haute French cuisine, but a broad streak of Japanese kaiseki runs through his cooking.

Pj hhb

5/5

Reviewed on Invalid date

5/5

Food was great and the price was fair but the service was horrendous! Slow and inattentive. Not sure if it's because we're Asians or that we chose not to order their 1996 Du Cru.

_in2****8557

4/5

Reviewed on Invalid date

4/5

There's down-home "chowda," lobsters from Maine, coho salmon from the Olympic peninsula, and a smattering of exotics, like ikura, uni, and razor clams.

Reviews about Providence

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