Reviews about Providence

LAist

5/5

Reviewed on Invalid date from Foursquare

plates like "The Ugly Bunch" are actually beautiful with its gorgeous arrangement of abalone, geoduck, sea urchin, with smoked crème fraîche panna cotta that's fit to serve as artwork.

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Los Angeles Times

5/5

Reviewed on Invalid date

5/5

Michael Cimarusti's training is in haute French cuisine, but a broad streak of Japanese kaiseki runs through his cooking.

Pj hhb

5/5

Reviewed on Invalid date

5/5

Food was great and the price was fair but the service was horrendous! Slow and inattentive. Not sure if it's because we're Asians or that we chose not to order their 1996 Du Cru.

goop hjo

4/5

Reviewed on Invalid date

4/5

There's down-home "chowda," lobsters from Maine, coho salmon from the Olympic peninsula, and a smattering of exotics, like ikura, uni, and razor clams.

Epicurious

4/5

Reviewed on Invalid date

4/5

Couples celebrating special occasions and large groups love the three-, five-, and eight-course dessert tastings paired with wine.

Reviews about Providence

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