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n/naka Review

4 /52 Reviews
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夏夏天
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5/5
Original Text
I really want to introduce this restaurant to everyone, go there to experience it once, there is a feeling of standing on Mount Tai "with a panoramic view of the mountains", after eating, I feel that the restaurants I went to before were very general. This is a Japanese restaurant in pretty perfect . It is really beautiful. The first reaction when you enter is not to go to eat, but to go on vacation. The environment is elegant and quiet, the tableware is very special, the food is very good, suitable for various occasions, it is simply too enjoyable inside, but the price is really high. It is also necessary to experience it once. Sesame caramel pudding and beef are the two most satisfying. The smell of sesame with the pudding grandmother is simply a perfect match. They are all positive. Unlike some places, adulteration is very serious. The slightly insufficient is that the amount is a bit insufficient...

n/naka

Posted: May 29, 2014
2 person liked this
More Reviews
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  • M30***41
    5/5Outstanding

    It is O.K. if you are not hungry; the Chef is an artist and you can consider the evening as a visit to a foodie-art gallery. Note that the place only serves the Chef''s menu, or more precisely the dishes she dreams up for the day. This was my second visit and nothing was the same as at the first time. Incredible selection is served, including the food decorations with intriguing things, including flowers.

    0
    Posted: Nov 19, 2019
  • justinwang1987
    3/5Average
    Original Text

    Selected Michelin Japanese Kaiseki cuisine Oh, Kaiseki cuisine my personal understanding is that it is similar to molecular cuisine, and the food is not like the original appearance. The taste is different.

    0
    Posted: Oct 29, 2017