After eating Western dishes in the United States for a week, I missed Chinese food very much. I found a buddakan restaurant on Trip.com that is mainly Asian food. I immediately looked for the address. The facade looks a bit like a bar. After entering, I found that there is no cave. The decoration is very artistic. The most unfortunately the lights are dim and the photos are not very clear. The seat design is different, there is a particularly long wooden table, which looks very interesting. The waiter was very professional and enthusiastic. I heard that we were Chinese and recommended the signature Chinese food to us. The cuisine is very rich, although it is not necessarily authentic but it is delicious. The soup is thin and the meat is fresh and delicious, but it is super delicious, just be careful to be burned when eating. The roast duck is also good, the skin is very crispy and the duck meat is fresh and fragrant. The crystal oyster feels not Chinese, and I don't want to drink and order a pot of fruit tea. The dishes are very good, recommended~