;

Tadich Grill Review

4.5 /58 Reviews
https://ak-d.tripcdn.com/images/Z8040d0000006rh7q9FA6.jpg
zixunshi99
avataravataravataravataravatar
4/5
Original Text
Their restaurant does have a retro feeling inside. Maybe it is this reason that we found that there are many foreign elderly people dining here. I think there are individual dishes that have everything in them.

Tadich Grill

Posted: Jun 29, 2018
More Reviews
Some reviews may have been translated by Google Translate
  • M30***41
    4/5Excellent

    Busy Busy! Great Bartender! Didn't mind waiting 30 minutes o our table with a great bartender. Good clientele & service! Oldest bar in CA!

    0
    Posted: Jan 1, 2020
  • Princesstt
    4/5Excellent
    Original Text

    Their little wine friends drank very satisfied, their food was still good, I ate Seafood Cioppino , it was also quite authentic old beauty taste, and they can make you really feel the atmosphere of an American restaurant.

    0
    Posted: Jul 2, 2018
  • wlim
    5/5Outstanding

    Sonoma lamp chop

    0
    Posted: Jan 25, 2022
  • KIMJUNYIUN1993
    5/5Outstanding
    Original Text

    This restaurant gives people the first feeling, it is very classic shape, it is also very exquisite decoration, look at the dishes on the menu, very rich, but the style feels a bit old, of course, there are new dishes to join, service is OK.

    2
    Posted: May 8, 2017
  • 乐天的静
    5/5Outstanding
    Original Text

    The Tadich Grill is a long-standing restaurant serving 167 years in San Francisco. The food here is not only great, but also the most supplied in the Bay Area. The waiters here wear a stout white coat, a wooden bar and a private private room with a great atmosphere. The Italian-style seafood soup is still the best in the area centered on Italian seafood soup. They don't offer reservations and sometimes wait a little longer, but you can sit at the bar and chat with the bartender. If you go to the Tadich Grill for seafood in San Francisco, it will never disappoint you.

    0
    Posted: May 16, 2018
    • 1
    • 2