George Prime Steak Review

Very delicious is said to be the best steakhouse in Prague. When you walk into the hotel, you can feel the elegant temperament of the oyster. The oyster recommended by the clerk is very, very delicious, the taste is dense, the entrance is slightly salty, but there are immediately sweet Full of the whole mouth, steak is of course the main, Tbon3 is cooked, It is very tender to eat, but it is not as good as the 5-point ripe ribeye. It is a wonderful experience in a foreign country.

Amazing Steak, Very good steak house.Come here with my wife, it s our first meal in Prague. Small restaurant, friendly stuff but the most important thing it s the AMAZING STEAK!!! We ordered ribeye worldwide 2018-2019 to share. It s really good and good portion for two people. We love this lovely place. Thank you for made our first night amazing. Very good niche steakhouse, there are very few Asians, it is worth coming, the first night in Prague, I feel better than eating all the way. Will come again if there is a chance, recommend it. The photo is taken in general, the steak is absolutely great ～

George Prime Steak, a steakhouse recommended in many places did not disappoint us. Next to the beautiful fountain in the old town, the steak is tender and bulletproof.

It should be considered the top three steakhouses in the Czech Republic. From afar, I saw the logo very similar to gucci. The environment inside is very fashionable in Hong Kong, dark and simple. The bread before the meal is very cute. Tata is delicious, I like the vinaigrette next to it. T-bone is delicious. The last dessert was delicious, beautiful, and perfect for a meal. And the wine is also great.

It is said to be the best steakhouse in Prague. You can feel an elegant temperament when you walk into the hotel. The oyster recommended by the clerk is very, very delicious, the taste is dense, the entrance is slightly salty, but there is a sweetness filled with the whole mouth. Of course, the steak is the main one. Tbon3 is cooked and it tastes very tender. But not as good as the 5-pointed ribeye more juice and fragrance, a wonderful experience in a foreign country.