Hakkasan Review

A very good gourmet forest restaurant in the Bund 18. This store also has a store in London. The environment here is very good, and the decoration style inside is also a good type. It can be said to be very good. Their roast duck caviar is a major feature and tastes good.

The pieces are all the feeling of artwork. The food is not only delicious, but also the vision and ability of people's artistic appreciation, so the price is also an inevitable result. A restaurant with a good taste and visual environment.

Caviar sliced duck garlic black pepper denim grain four-style snacks coconut ice cream cake aromatic duck salad coconut ice cream matcha dumplings caviar foie gras crispy duck rolls lobster mapo tofu lotus ... each has different flavors

Haskasan, who has heard of the famous name for a long time, is enough to attract people. I found a time to come to punch in caviar sliced duck with friends. The taste is really good. Caviar is equipped with sliced duck. Improve the grade, and every mouthful is enjoyed. The price of 688 is of course very wow four-style snacks are very exquisite, outside the colorful shape, the taste is also very good chocolate peanut caramel Baffy a dessert, sweet but not greasy, the same is exquisite appearance There is also a taste of enough to pass in this place to eat, Really don't seek cost-effectiveness, enjoy the food with a happy consumption mood

Sitting on the Bund No. 18, HAKKASAN's 20th anniversary strong return 🍱 Xunwei will take you to the delicious tour ◎ Maybe people who love food always cherish it. This time @Ctrip Food Forest established an exclusive club in the name of "Xunweihui", and finally put us these love food, People who love life gather. It's so fun to have dinner with like-minded people! ◎ Xunweihui's restaurants are all from the global restaurant selection list of Ctrip Food Forest. The list just updated on June 25 this year covers 58 cities in China. Hakkasan is also a platinum restaurant on the list. It can be seen that the restaurant selection is full of sincerity! . 🍱 Hakkasan 20th Anniversary New Departure ◎ Qiudwei Hakkasan, founded in London in 2001, originally meant his identity as a "Hakkasan". Founded 20 years, settled in the Bund 18 years 7 years, this world-renowned Cantonese restaurant also launched the 20th anniversary upgrade menu, in many classic meals made ingenious upgrades, to the regular customers brought a lot of surprises.. 🍣 Classic dishes never step on thunder: ◎ Fragrant Duck Salad: Duck meat is crisp and not woody, with fragrant dumplings and fresh bean seedlings is the essence of this classic pre-dish that makes people taste big ◎ Caviar sliced duck: Hakkasan signature dish that must be ordered every time, the juice-rich duck skin and the fragrant soft cake skin are perfectly matched. Salted caviar, the taste is quite rich. Garlic black pepper beef grains: using Australian beef ribs, beef grains are instant at the entrance, and the taste is full. 🍲 Upgrade Dishes Challenge Taste buds: ◎ Dim sum trilogy: The updated Dim sum trilogy is the roast wheat with belt, seagull shrimp dumplings (steamed point) and abalone chicken dumplings (fried point), and the amount of tape and shrimp meat is very sufficient, fully reflecting the chef Cantonese dim sum ◎ Curry Bean Flower Boston Lobster: The 20th anniversary menu has been upgraded from black tiger shrimp ball to Boston lobster. The taste is naturally better. Some friends are not used to the taste of curry bean curry. This depends on personal preferences. ◎ Jintang New Meat with Bamboo Pork: New Meat refers to the plant meat that has been very popular in the past two years. There is no special taste. The small black vinegar beads burst in the mouth. It is the finishing touch on this dish. ◎ Mughuang Local Chicken Liao Ginseng: There is more Liao Ginseng than the previous chicken soup. The ingredients are very rich and healthy. The mushroom aroma is very sufficient. The grouper meat rolled up the asparagus ham wrapped in salted egg yolk, with sweet and sour protein sauce, the taste level is quite rich ◎ vanilla apricot: the new dessert fruit is rich in aroma, the shape of the powder is quite cute, suitable for friends with sweet taste; If you don't like special sweetness, you can choose the classic matcha dumplings ◎ Cocktail: This Hakkatini needs to be booked through Trip.com Food Forest to give away, with fruit fragrance, it is easy to enter. Address: 5th floor, No. 18, Zhongshan East Road, Huangpu District Transportation: Nanjing East Road Station, Metro Line 2

To say that the restaurant week's most difficult restaurant, it is not Hakkasan. I didn't think that I could still be missed by me. I really couldn't live up to it. As soon as I arrived at Nanjing Road on the holidays, I couldn't walk. I finally moved to No. 18 on the Bund. I quickly drilled in and was much cleaner in an instant. The environment is noble and elegant, and the sofa seat is still embroidered with dragons and phoenixes. You can see the Oriental Pearl Tower opposite from the window, and the beautiful scenery of the Pujiang River is unobstructed. I have to mention his service, I must give full marks! ! Because it rained, the waiter helped to store the long umbrella, and helped spread the napkin as soon as he entered the seat. During the meal, he changed the plate in time. There was food residue on the table and it would be wiped clean immediately. When asking where the toilet was, he immediately led the way to the door. Such services are not common in many high-end restaurants in Shanghai. Alcoholics can drink anywhere, anytime, anywhere, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, anytime, any -Flower season snacks are also very particular about the plate, even Chinese food, the snacks include caviar, wormwood, shrimp lily, thousand layer butterfly and abalone pine. Eat shrimp dumplings, bullet teeth delicious. -Salad fragrant duck pea seedlings with duck shredded pork, soy sauce condiments, it tastes sour and sweet, very fresh and appetizing. -Chicken poppy rice -A bowl of warm heart-warming stomach soup, chicken stew is white, original, delicious. -Curry juice shrimp balls shrimp balls meat is full and oversized, and it is very satisfying to eat. Curry juice is not drizzled on shrimp balls, which is a bit redundant. -The soup gold and silver egg chicken hairy dish is the taste of home-cooked dishes, very light, the so-called gold and silver eggs are nothing more than omelettes and preserved eggs. -Spicy duck silk fried river powder is less oily, the taste is less light, ordinary. -Spicy coconut ice cream cake even the beauty of the dessert is online in minutes, directly made into coconut shape, coconut fragrance is endless aftertaste. - When I ate the first bite of lemon in the cup, I wanted to say how so sweet. It was really sour to eat again. The taste level was so rich, and I was amazing. In fact, I still want to eat his caviar sliced duck. The price is small and expensive. I can only wait for the bosses to ask me to brush it.

～ ～ on the tall environment has to charge 10% service fee, the service is very good, you can make an appointment in advance for the window dishes: caviar sliced duck: 688 yuan tastes very good, with caviar is not greasy, the match is just right, the second eat, the duck meat is a little bit woody, The following with gin mushrooms is still very tasty. Ordered the lunch market package, the price ratio is very high; Four-in-one heart: no work, no amazing set menu to choose fried snacks: pumpkin, 2 wontons, OK salad aroma duck: vegetables are delicious beef grains: meat quality is good asparagus: clean rice: rice is very sweet drink: characteristic adjustment, according to personal taste, Tea is very strong coconut ice cream: taste very good after dinner ～ Overall a good store ～

This caviar sliced duck C debut 💕 helium rushing sky 🔝 Hakkasan blooms again! Is the light still there? There are 338 and 398 lunch packages, and I feel that the price/performance ratio is still super high. But I don't know why the noon market is still very deserted. Considering the small landscape, we still set a week in advance. [Taste] "Caviar Pippen Duck" at first felt that only half of the 688 yuan (half only 8 pieces, 2 plates) was not cost-effective, and there were many stores like this. But as Hakkasan's signature dish, I still ordered it. The juice-rich duck skin is slightly duck meat, which is perfectly matched with the fragrant soft bread, and the caviar embellishment makes the taste more abundant. But the taste of roast duck alone is a victory, and I ate a plate in one breath. It is definitely a must-order signboard. "Four-style snacks" Hakkasan's snacks have always won the hearts of people, launched four-style snacks, not only good food, but also like a flower. It fully reflects the chef's Cantonese snacks. "Garlic Black Pepper Cowboy" This cowboy grain is obviously good meat and fat, beef grains are instant at the entrance, and the meat is fragrant and tender, rich in juice and full of flavor. The taste of "fragrant duck salad" is still very good. The duck meat is crispy and not woody, and then the fragrance dumplings are matched. As a pre-fed dish, it is a bit salty. [Environment] The landscape of the 18th Bund, the environment must have nothing to say. The Oriental Pearl is right in front of you. Directly enjoy the beauty of the Bund, eat food, how happy! [Service] It may be a relatively deserted relationship at noon, the service is abnormally good. The food is also fast and online throughout. I feel very worthy of the 10% service fee added.