Moratin Vinoteca Bistrot Review

Moratin, who was ranked fifth in Madrid, had dinner and made friends with the boss Marcos. He volunteered to help me book a restaurant for dinner. Unexpectedly, I booked two restaurants full. I waited for a long time. It was really good, especially a baby octagonal fish. It only bursts the pulp. It is delicious and unforgettable.

We all love this place, will come back next time in Madrid, feel that it is worth the price. Fish is the freshest I have ever eaten, octopus is very fresh, with mashed potatoes and pickled stew appetizers is a very good set meal, every food here is carefully prepared.

The restaurant is on a street near the Prado Museum and it is very convenient to walk there. I have tried pickled red peppers, which are full of spicy and delicious. My husband ordered beef Italian meat rolls, which tasted like beef noodles in the United States. The staff is very good and very attentive.

The price of this meal is quite reasonable, much cheaper than the high-end restaurant, and we usually have a staff dinner here. We chose the same main course, Italian meat rolls, and excellent tomato sand and salmon seat appetizers. Because there are fewer tables, you have to book in advance.

There are not many tables in the restaurant, so you have to book in advance before you come. Cheesecake as a dessert is very good, sweet and not greasy. The main course we chose chicken, it tasted good, the meat was very fresh, the staff was very friendly, and would help introduce food and wine selection.