Restaurante Carmo Review

Carmo ate the first day of dinner, eating vegetarian-based restaurant, the taste and layout are very special! The most important thing is that the price is not too expensive, so I am Love it! [flower heart][good]

Salted squid honey juice is sweet and sweet, very suitable for people like me who love to eat sweet and salty. It bites soft and soft, and the taste is very good. The fish fillet is sweet and sweet. Slightly spicy is sweet and spicy, and it is very friendly to people who can't eat spicy. There is not much spicy flavor, only the peppery pepper taste.

A newly opened restaurant near Opera is not big. There are ten tables. The decoration is a bit Southeast Asian. The chef is Yunnan. The taste is good. The plate is also good. It is recommended for two people. Set meal and grilled fish ​​

I ordered four dishes, two glasses of wine, two pre-courses: [Salad] It’s too ordinary, I didn’t even think of taking pictures [Xiaochun Rolls] It’s obviously fried, but it’s not crispy when you put it with the sauce. 😕 Two main dishes [Yinoxtail] My friend ordered it. I tasted one. The meat was taken from the oxtail. Put it on a piece of potatoes that is not very thick, and the sauce is drizzled. It doesn't have any layers to eat. The sauce is very thick and has no memory. [Sea urchin noodles] When I brought this dish up, I thought it was wrong because Penne written on the menu became Spaghetti 🤔? It tastes like a sea urchin, but I don’t know if it’s all in the sauce, or there is no at all. Anyway, it’s a sea urchin face that can’t be seen by the naked eye. After a meal, I don’t even have the mood to order another dessert.

Service was always excellent and professional. It was a perfect night, from Beaujolais to Morgan, France, we had a beautiful champagne and ordered my favorite desserts and fried dough sticks. In Catalan culture, the chef would give us delicious food. We decided to go and experience Javier's restaurant. Six people had dinner on Monday night.