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Restaurante Novo Bonsai Review

4.9 /511 Reviews
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5/5
Original Text
It is incredible to eat such a delicious food. Tuna is red, medium fat. The sashimi is very fresh and the octopus legs are really delicious with vinegar and sugar grinder sauce. I think everyone can come and try the food here and you will not be disappointed.

Restaurante Novo Bonsai

Posted: Dec 21, 2017
More Reviews
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  • 没有蜡olling
    5/5Outstanding
    Original Text

    Have a drink before dinner at the Park Roof Bar in Lisbon. 42-seat gourd restaurant Restaurante Novo Bonsai wait for an hour, raw beef is thrown on the hot stone and baked by yourself, great! The business hours boss writes on the greasy table paper, and he knows it for himself ​

    0
    Posted: Jun 13, 2021
  • 曲延阳
    5/5Outstanding
    Original Text

    The food here is delicious. There are also lots of bonsai outside the store, which is really a surprise, it doesn’t look like a restaurant on the outside, but inside you will find it is a very good place with typical Japanese decorations and very friendly staff, and the meal was enjoyable.

    0
    Posted: Dec 21, 2017
  • 温侯学杰
    5/5Outstanding
    Original Text

    Although the price is a bit expensive, the quality of the food makes it totally worth the price. Would definitely recommend this store to my friends, the staff are super friendly and the service is superb, we had a very good dinner here.

    0
    Posted: Dec 21, 2017
  • 滴滴个
    5/5Outstanding
    Original Text

    I have eaten here several times, each meal is very pleasant, the staff and chef are very friendly, here will provide you with authentic Japanese cuisine, it is recommended that you book a room before you come, so the dining experience will be better.

    0
    Posted: Dec 21, 2017
  • 天涯夜难眠
    5/5Outstanding
    Original Text

    I love the quiet dining atmosphere, it gives people a very comfortable feeling, and then a delicious meal prepared by the chef is simply a great place to eat! If you are interested, you must try it.

    0
    Posted: Dec 21, 2017
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