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Honke Daiichi-Asahi Review

4.6 /523 Reviews
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Kevin
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4/5
Original Text
Mainly saw the signboard outside the store, the noodles were surrounded by meat, so I went in to eat, it did give a lot of meat, very satisfied, Japanese pork is not very expensive, the dumplings are quite big, not worse than Wang will.

Honke Daiichi-Asahi

Posted: Jun 14, 2017
3 person liked this
More Reviews
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  • M25***40
    4/5Excellent
    Original Text

    5 mins walk from Kyoto station and 10 mins walk around 7pm I was lucky to find a table. Big portion, with delicious meat and one of the best ramen - but the soup base is a bit too salty, I don't like it

    1
    Posted: Feb 12, 2020
  • 独孤雅剑
    4/5Excellent
    Original Text

    This noodle shop is near Kyoto Station. There are many people queuing at night. The store is not big. You can only sit on a few tables. The pork bone soup base is added and mixed. The soup head is salty with unseasoned pork roast. It is still possible to have fruit in the middle of the night. The key is that the price is relatively cheap. The soy sauce noodles are only 990, and poor travel can really punch in

    0
    Posted: Dec 6, 2019
  • 小马恒恒
    5/5Outstanding
    Original Text

    In order to avoid queues, I woke up in the morning and ran to eat. When I entered the door, I ordered dried noodles and signboard noodles. The taste was generally salty, the noodles were tough, very tasteful, with onions, very fresh, and the meat slices were fat and thin. It was very fragrant.

    0
    Posted: Apr 30, 2019
  • 妮妮吖头
    5/5Outstanding
    Original Text

    Kyoto's first soup is said to have a history of 50 years, characterized by sign ramen, dried ramen, fried dumplings, sign ramen divided into large, medium and small, large ramen to give a lot of meat, a layer of soup, a lot of onions, especially flavor. Dried ramen noodles are more dried on the basis of the signature ramen noodles, crispy, and very fresh to eat with noodles. Fried dumplings are generally the same, or his noodles are more attractive!

    0
    Posted: Oct 18, 2018
  • 珍珍吖头
    5/5Outstanding

    京都站附近たかばし本店,特制拉面,純正醤油拉麺,粗面,叉烧和葱碎铺满整碗,猪油口味来の,真是超爱這一口​,850円,煎饺250円。果然美味しい!尤其是面条和叉烧肉片跟上海的味千拉面相比,真是良心大大地了。

    2
    Posted: Jun 7, 2017
  • lulu0531
    5/5Outstanding
    Original Text

    I passed by once before, and the waiting team was so long. I read the store introduction and opened at 5 am, so I was temporarily stranded~ I can catch an early set on the other day. However... I got up late the next day.. At 10 o'clock, I arrived at the store and arranged 7 people. I didn't hesitate to wait for about 20 minutes. I entered the store smoothly. During the waiting process, the store will come out to ask the number of people and order in advance. I saw the regular selection of the previous local uncles. Naturally follow, and enter the store smoothly after 5 minutes. The noodles are on the table, five pieces of meat are floating in the noodles, 700jpy, it is really the price of the industry conscience..... And the standard bowl of noodles is enough. After comparing with Yilan and Jinlong, the first wonton is really delicious and cheap. No wonder the locals recognize this one. Recommend! Because of the change, I gave the store a bunch of buns. He was still very enthusiastic. It was a wonderful dining experience and will come back to the bus.

    3
    Posted: Nov 12, 2017
  • lulu0531
    5/5Outstanding
    Original Text

    Passing by at 8 pm, many people, no queue, come over after running at 11 o'clock, still so many people, eat 12 o'clock, still so many people. The soup base is pork based, no pork bones, so refreshing is not so greasy, compared to other ramen shops, the material is sufficient, the weight is large, the price is 700 a bowl cheaper than the general 850, 950, maybe this is the reason for his queue. Salty is certain, Japanese taste is a little heavier, similar to Beijing, if you go to Hokkaido, more salty.

    2
    Posted: Jun 19, 2017
  • 凤凤吖吖
    5/5Outstanding

    京都站附近たかばし本店,特制拉面,850円,純正醤油拉麺,粗面,叉烧和葱碎铺满整碗,猪油口味来の,真是超爱這一口​,好吃呢!!

    2
    Posted: Nov 15, 2017
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