Passing by at 8 pm, many people, no queue, come over after running at 11 o'clock, still so many people, eat 12 o'clock, still so many people. The soup base is pork based, no pork bones, so refreshing is not so greasy, compared to other ramen shops, the material is sufficient, the weight is large, the price is 700 a bowl cheaper than the general 850, 950, maybe this is the reason for his queue. Salty is certain, Japanese taste is a little heavier, similar to Beijing, if you go to Hokkaido, more salty.