You can pass this store from Kiyomizu Temple along the road. Seeing the picture at the door is quite attractive, I went in. There are normal seats and tatami mats to choose from. The waiter will only speak a little English, but the attitude is very good and the understanding is very strong. Kaiseki tofu is an important part. This tofu is still very fresh, but the sauce and tofu itself are full of sweetness, not very used to it. The egg stew is very tender and slippery. The Japanese will make eggs, especially the sugar heart eggs. The sashimi ingredients are very good, but fortunately not sweet. Each variety has its own taste. The taste is very strong, and the noodles inside are okay.