Nichigetsuan Review

The restaurant is near Kiyomizu Temple, and you can see the store door is very Japanese. The meal card has different kaiseki cuisine and salmon rice. Kaiseki cuisine has many small dishes, and the duck meat tastes good!

Sun and Moon are famous for eating tofu banquets. The taste is very good. The theory of no taste in itself is gorgeous. Of course, the taste is still light, which is more suitable for my taste.

The restaurant is a choice for many tourists on the only way to Kiyomizu-dera Temple. At that time, it was also chosen because it was wearing the return journey from Kiyomizu-dera Temple and could not walk again. The memory should taste good, but it was really impossible to taste well at the time, because the kimono belts strangled people, and then for the tatami mats to choose for taking pictures, it was difficult to sit. Outside the window is a stacked low roof, very Kyoto, if you wear a comfortable casual clothes, you should remember the taste of the products here.

You can pass this store from Kiyomizu Temple along the road. Seeing the picture at the door is quite attractive, I went in. There are normal seats and tatami mats to choose from. The waiter will only speak a little English, but the attitude is very good and the understanding is very strong. Kaiseki tofu is an important part. This tofu is still very fresh, but the sauce and tofu itself are full of sweetness, not very used to it. The egg stew is very tender and slippery. The Japanese will make eggs, especially the sugar heart eggs. The sashimi ingredients are very good, but fortunately not sweet. Each variety has its own taste. The taste is very strong, and the noodles inside are okay.

Fifty ways to eat a piece of tofu. Pay tribute to the deep cultivation: each dish, the tender and smooth will not disappoint you, there are always different surprises. The owner talked to us for a long time about how to translate the Chinese menu, and then suddenly sent a clear water tofu pot outside the package; Not only tax-free at checkout, but also a few small souvenirs.

How can I not arrange an authentic Kyoto cuisine-Kyoto cuisine when I come to Kyoto? Beijing cuisine is an authentic Japanese cuisine with Kyoto flavors, and it also occupies a high position in the hearts of Japanese people. The ingredients are mostly vegetarian. Seasonal vegetables such as tofu and bamboo shoots are naturally indispensable. The taste of cooking is also light and sweet. Wearing a kimono can only sit on your knees, very tired, but it looks full. I occasionally want a lady with a spicy nature. This Sun Moon ~ today is also a very cost-effective Beijing cuisine restaurant recommended by local Japanese friends. The price is very affordable, the per capita consumption is only more than 200 yuan (price does not include tax) when the checkout is increased.

This store is highly evaluated on the Internet. There is a window, but it is basically impossible to sit without an appointment. Tofu hot pot is not used to everyone. We have a small partner here who eats and says that tofu has a strange smell. Of course, he doesn't like tofu. The arranged tatami is really not in the habit of the Chinese people, tired, and there are extra charges for paying, saying that it is a tax...