Ogata Review

The dishes are mainly sushi and fish dishes. There are lunches and dine-in dishes. There is also a lively little girl at home, and the old couple open the store with a trembling and happy operation to spend every day.

Ogata ｜ Ogata ご Rice is ranked first in Kyoto, fifth in Japan, tabelog gold prize, Michelin two-star Ogata's salmon-flavored rice. Ogata is your Ogata, and all tastes are wonderful and just right. Simmer in the squid fragrant flavor soup, let the rice full of aroma, and then add some mountain pepper, give the taste buds another layer of exquisite stimulation.

It is not easy to get a place to eat in Ogata, Kyoto. The restaurant is very quiet and very Zen. The dishes look very simple, without complex seasoning and combinations, but it can be seen that they are the best and most seasonal ingredients, and a lot of effort is spent. Although the price is expensive, it takes time to book a location, but it is worth a try

Kyoto Kaiseki cuisine Ogata, Tabelog Kyoto No. 4, really enjoy, light, delicious, such as lamb fat, warm fine fish, slightly smoked salmon, lily root, white fish is better than the general tempura delicious, 2 spring oyster cuisine, the perfect combination of Xihai beef and mountain pepper, There is also the last cherry sea old, jade zixuan, flower roll buckwheat ～ in fact, you can choose one of three, shrimp is the best to eat ～

Kaiseki cuisine, tourists to Japan must eat, many restaurants in Japan are famous, do not book, it can be seen how strong the Chinese people travel to Japan, how much they like Japanese food. Michelin restaurant, a restaurant worth a visit

There are many Japanese food stores in Kyoto, mainly relying on chefs, and the business model is not much different.