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WASABIYA Review

4.6 /5269 Reviews
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_in***96
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5/5
Original Text
The service is very satisfactory, the quality of the dishes is high, and the mustard of the mountain ani family is very positive.

WASABIYA

Posted: Jan 21, 2017
More Reviews
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  • michelle0519
    4/5Excellent
    Original Text

    For dinner alone, come to Shankui's house to eat salmon rice for a long time. Going to the Kerry Center store, on the third floor of the mall, there is no need to wait, the seat is very spacious. Ordered a salmon rice and a cup of watermelon juice. Salmon rice is actually a set meal, with hot spring eggs, seafood soup and sauce. Eat grilled salmon first, then pour the hot spring eggs and sauce in, stir to eat salmon rice, you can also eat salmon tea with seafood soup, it is a three-eat salmon. Seafood soup, the soup is bright, there is really seafood, prawns and flowers inside. After the meal there are egg pudding and fruit delivery, honey melon is very sweet.

    0
    Posted: Jun 10, 2021
  • Tonza
    4/5Excellent
    Original Text

    A good store, the overall normal level of play. Not very good or not very bad, in line with the brand positioning. "Foie liver sushi" foie gras is too fishy, not delicious, can not eat foie gras in this price store. Others are good, especially the taste of the soup is excellent. You can try "seafood mushroom soup" "burning bird skewers platter" a bit dry, tastes OK

    0
    Posted: Apr 25, 2021
  • selma1982
    5/5Outstanding
    Original Text

    Although the price here is a bit expensive, the environment is very elegant, very suitable for couples to come to the party or dinner between girlfriends, the dishes are very exquisite, the main Japanese food, and occasionally there are some preferential activities. And the most important thing is in a place like Hangzhou, there is no need to queue here.

    0
    Posted: Apr 16, 2021
  • 一眼火山雪
    Original Text

    🏠 In the cold winter, a pot of hot pot is good for healing the mountain sunflower family. The new [liquehua] and the beef hot pot are coming. You must eat and ask the little sisters to visit the West Lake. Eat and eat the beef hot pot. The decoration environment is very good. The log Japanese style 🈵️ The light is just right. Give people a healing warmth ✅ Four kinds of pot bottoms can choose the signature Shouxi pot, spicy bone soup pot, strong tomato pot, secret pickle pot different pot bottoms are the same delicious 😋 I really like the very positive taste of Shouxi pot, fresh and sweet taste, There are also a lot of refreshing tomato pots and cattle. All arrangements are made for Australian and cattle, cereal-fed beef, selected fat cattle, snowflake fat cattle... The color is rosy and of good quality, showing beautiful texture, and the beef is fine and tender with meat and fat fragrance, with sterile eggs. Eat well 🤤✅ celery platter compact Q-pop shrimp, delicious beef balls with bursting juice and shrimp slip... Put a pot and simmer, it tastes delicious! 🏠 Shankuijia·Creative Cuisine (Hubin Yintai in77A District Store) 🌍 Dongpo Road No. 3 Hubin Yintai District A #2024 New Year's Eve Countdown #Explore the deliciousness of the world at the end of Hangzhou streets #Record the delicious production process #Hangzhou Discovery Officer #True material to make a good taste #Record my 2024 New Year's Eve Light #warm winter N food #hot winter food scene #want to eat some hot #and beef hot pot

    0
    Posted: Jan 4, 2024
  • 189***18
    5/5Outstanding
    Original Text

    Very good, exquisite, autumn fairy tale sushi is very fresh and tastes layered, fried dumplings are also delicious, vegetable and fruit salad is rich in taste, desserts are presented, service attitude is very good, it is sometimes too busy to take care of

    0
    Posted: Apr 1, 2023
  • 平安夜的蚊子
    5/5Outstanding
    Original Text

    Shop name: Shankuijia Exquisite Sushi Bar (Kerry Center Store) Address: Kerry Center, No. 353 Yan'an Road 3F Transportation: Subway Fengqi Road Station dine-in business hours: 11:00-14:00, 17:00-21:00 Queuing method: You can't wait in line in the store, you need to wait outside the store, and the waiter will take the initiative to inform you if there is a vacancy. Safety measures to deal with the epidemic: customers take their temperature before entering the door, show a green code, provide hand sanitizer to wash their hands, and arrange for dine-in to sit across the table. [Mint] Environment: Enter the door of Shankui's house, pass through the corridor next to the cashier, layer by layer, and have no holes. The lobby is extremely spacious, the bar lights are flashing, and the city view is overlooked in front of the floor-to-ceiling windows. Modern simplicity, Japanese exquisiteness, European classical, Chinese Zen, as if in the environment of the mountain anemone home, every design element is crisscrossed, vivid, and slowly presented. The high-end atmosphere is hidden in the demure and elegant, and the classical soft beauty is interspersed with modern fashion. Maybe this is the unique beauty of the mountain akui family. The beauty is not only in Japanese materials, but also in the interpretation of the beautiful environment. [Service Bell] Service: The mountain akui family is currently ordered manually according to the color page menu. The serving speed is faster, and the water is added and the plate is withdrawn during the meal. The waiter is understaffed and busy, although he cannot be responsive in time and meticulous. Still do everything possible to maintain a good service attitude and ensure the quality of service. |Salmon sashimi seven cut ^ salmon thick cut, clear texture, fresh fat, delicate meat, taste. With mustard and soy sauce, not only sigh "Yummy"! Salmon sashimi is the essence of Japanese food | Japanese grilled salmon (small portion) ^ salmon skin is tenderly grilled, sprinkled with sesame seeds, the entrance and exit sauce is slightly sweet, but then feel salty. Grilled salmon is still more suitable for matching with rice cover. |Bacon asparagus roll ^ Bacon wrapped with asparagus, one cute "roll", bacon salty fragrance and asparagus light, just right. |Autumn knife fish taste dry ^ carbon grilled autumn knife fish dry, the taste is actually very fresh, soaked with lemon juice, I still don't get used to eating, friends like it very much. |Roast chicken wings ^ chicken wings cut in half, chicken tender, carbon roasted after more and more flavor. Japanese-style roast chicken wings, unlike fried chicken shop. |Carbon roast chicken cartilage ^ drizzled with a layer of fresh, sour lemon juice, chicken cartilage taste "creepy" crispy. |Tempura prawns ^ The shrimp tempura is full of "golden oysters" wrapped in "white fungus", bite in the middle, dip some vinegar juice, tongue tip floating with the tenderness of fresh shrimp and the crispness of the appearance, deduce the magic of tempura "everything can be fried". |Picture ice cream ^ after dinner gift. Fine glassware like a lamp. Ice cream romantic purple, sweet with taro. The Kerry Center store, the beauty of Japanese food is on the tip of the tongue.

    0
    Posted: Mar 9, 2020
  • 雨中之苇
    5/5Outstanding
    Original Text

    Gou gou gou, this seafood pot is warm. It is another winter. After last year's snowflake beef pot, the mountain aquarius family launched the kunbu seafood pot this year. This is a fan of the mountain aquarius family, of course, you can't miss it. That day just passed by the Kerry Center store, and the seafood pot walked up. The Kerry Center Store is located on the south side of the 3rd floor of Building 3. This store has not been here before, but the basic unified decoration style of each store is also very friendly. Going on the evening of the weekend, there is no seat at 5:30. I missed two bar seats next to each other. The high chair is not so comfortable to sit on, but it is also okay. It didn't take long after I got in the seat. When I saw the soup was oligarchic, a few pieces of kelp floated inside. Yes, the so-called "Kunbu" in Japanese materials is kelp. Although its appearance is not good, the bottom of the pot is said to have been boiled for several hours and learned a lot of essence. After the bottom of the pot is boiled, you can drink a bowl of soup first. Although the taste is light, it is also delicious and warm. The order of the saucepan of the ingredients is exquisite. The fish head and mushrooms of the blue spotted fish are cooked more and more fresh. After opening the pot again, you can pick up seafood. Seafood is really a big pot full of 8 kinds. Except for the small abalone cooking time a little longer, the other 15 seconds are almost the same. There are three "bags" in the seafood that attracted my attention. What is this in the oil tofu bag? Shrimp slip! A bag of shrimp slip! The first bite is oil tofu, sucking full of soup, delicious! The second mouth, mixed with the shrimp inside, fresh Q bullet! It is really surprising. The prawns are already cooked, as long as they are hot again. Little abalone bullet teeth, green mouth shellfish fat, swan eggs crispy, fresh salmon Q bullet. The balls are soft and slightly inferior. As for salmon, it is eaten raw and cooked. After my own practice, it is still delicious to eat raw. With some mustard, it is delicious to make people want to stop. There is also a large portion of vegetables, which contains various mushrooms, green leafy vegetables, tender tofu and noodles. The mushrooms have been down before, and they are naturally delicious after a long cooking. The tender tofu is slightly hot, and the sauce is also beautiful. All of these are finished, taste the soup, delicious and rich, compared to the previous clear soup, it is almost completely remodeled. I have drunk several bowls. After the meal, dessert, ice cream or pudding, coffee on weekdays, the quality is always the same. The last sweet bite marked the end of the meal.

    0
    Posted: Dec 11, 2019
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