Zui Changan (Nan Men Main Branch) Review

On the contrary, the cold skin here is really not tired of eating, and there is another dessert that is also sweeter. The service is still OK. The food is very fast, and the room is also very good. The place where the children run is also very big.

The main store of Zui Chang'an is not in a convenient place, it is a road close to the south gate. It should have been a miscellaneous street before. Now it is not particularly lively, but the facade is definitely the most stylish on this road.

Visiting Xi'an's ancient city wall down the road, followed the rolling crowds out of the door that did not know where, hungry we searched the neighborhood, found this restaurant with a high score, so we crossed the tunnel, the peak circuit turned, into the South Gate Old Street. The facade of this store is not eye-catching, but after entering, it is really a cave, which is very in line with the low-key ancient city with a long culture. The dishes are recommended according to the characteristics, and they will never step on the pit.

How to eat 🍽 in Xi'an on weekends? Share the delicious food in Xi'an with your sisters! Be sure to remember to collect 🤤 Go to Duck on weekends! 📍 Mingqinglou Yucheng Water Pot Mutton · Bubble 🌟 Beef Bubble Shop environment is OK, it is the kind of bright kitchen stove, the quality of the basin is also OK, I order the water basin beef, compared to the mutton, I still can receive beef more, and their small cakes really feel delicious, Top level! Everyone can try! 📍 Liu's spinach noodles 🌟 Oil splashed dry mixed with oil skin dry mixed is the most delicious in their home. spinach noodles are really strong. Every time I don’t know what noodles to eat at noon, I go to their home. The dumplings are also very tasty. I feel that Xi’an’s pasta is really higher than other places. A level ! ! 📍 Wang Maoyuan Mutton Noodle 🌟 Mutton Noodle is really fragrant by this bowl of mutton noodles. The mutton is really not stewed. After all, the boss's main thing is the mutton noodles. In this regard, it is still very hard. The soup base is also very fragrant. The amount is very large. The price is really high! ! ! 📍 Drunk Chang'an 🌟 Overlord elbow their signature dish, really super big, there is a big elbow and a lot of small potatoes, the elbow is also very soft, and Xiaomi is accompanied by sauce, it also becomes very tasty, and finally there are some sauerkraut in the meal, which is great for detox! ! ! 📍 Mingqinglou Yucheng Water Pot Mutton · Babu 🌟 Small fried beef and mutton, their small fried mutton, is really too fragrant, the amount is special, and the taste is delicious, but my most recommended is their home, and then clip this meat, my God, it is too satisfying and too fragrant, It’s really bad not to try it! ! #Food Xunweihui #Local food to eat #Local specialty snacks #My late night canteen

📍 Detailed address: Zui Chang'an is in the door of the academy. The door is not very big, but the three words Zui Chang'an are very recognizable, and the cultural atmosphere of the academy door is very complementary. 🍲 Dishes recommendation: See if Shaanxi dishes are well done, you have to see how the gourd chicken is done? Their home is the store I have eaten in Xi'an, which can definitely rank in the top three. It is really tender in the outer and full of juice. This copper pot is highly recommended for large stews. In winter, the copper pot is hot and suddenly warm. Squirrel fish, sweet and sour ridges, these high order rate dishes have no taste, the taste is not amazing, but closed eyes will definitely not step on thunder. 🖼 Restaurant environment: The store is decorated in an antique style. There is a private room on the first floor of Datang. It is also a good choice to take foreign tourists to visit the clock tower and the city wall.

I went to Chengmen and Beilin to visit. I was tired and went to lunch. I wanted to find a special restaurant for Shaanxi cuisine. Although this store is famous, it is hidden in the antique market. If you don't find it carefully, it is easy to walk through. The inside is actually quite big and the small yard is also very distinctive. I ordered almost all specialties and recommended dishes. Focus on hair belly and biangbiang noodles. The hair belly button is very tender and recommended. Noodles were originally delicious in Xi'an, but her hot and sour mouth was more fragrant, and the noodles were also strong, recommended.

On each platform, a store with more recommendations for Shaanxi cuisine is full of shops that go to lunch at noon one day. The business is booming. The waiter is very good. The food is fast. The ingredients are clean and hygienic. The food is full. The price is affordable. The price is OK. The environment is very Xi'an. Very antique. The charm is full. We were recommended by Xi'an drivers to eat drunk Chang'an and come to this branch. There are more authentic locals. Other branches are more to entertain foreign tourists. So we decisively came to this branch to eat, but when it comes to the overall taste, I personally feel that I don’t. Why can't I talk about it? It's delicious. I can only say that it's okay. And there are many people who eat side dishes and drink in the store. There are also various kinds of smoke and chat. The smell of smoke in the store is too heavy. We quickly slipped away after eating. The taste is too awkward. I ordered a few dishes that have local characteristics in Xi'an. Some are not used to eating. Ok ✅ Spicy garlic sheep blood I personally really can't eat it. Although the sheep blood is very slippery and tender, it is a bit sputum. The taste is a bit heavy. I can't eat it after eating a few pieces. But my mother said it was delicious. She finished most of it alone. I can only say that the demographic preference is different. ✅ Jin Line Oil Pagoda The oil tower is really unpalatable. It’s like the noodles that are grouped together have only a flour smell. There is no other smell. The feeling of pure light noodles can’t be eaten. So I don’t know the meaning of this dish. ✅ Drying the hairy belly is better or the white hairy belly is all hung on the shelf. It’s also very crisp and chewy. There is no fishy smell. It’s not bad to eat with sauce. It’s just that you will get tired if you eat more. ✅ Dumpling fried jelly powder, soft and slippery, like jelly, fried, quite fragrant, but it’s not too delicious, so we eat a lot of leftovers. ✅ Sprinkle chicken hairy vegetables The best thing to eat is that the chicken hair is particularly tender and delicious. The key is that it is particularly creative. Sprinkle a lot of hemp oil. The fried sprinkle is particularly crisp and fragrant. Let the chicken hairy dish be fragrant and add the fragrant chicken hairy dish to the greasy and delicious. The whole meal is fine. ✅ Pulp water fat cow fat cow taste can also be a big pot of fat The beef is quite large and the gold content is quite high. The fat cow is thin and tender. It is very appetizing. It is a slightly spicy and not particularly spicy. I like a dish that likes to eat sour soup and fat cows, but the fire is almost not delicious. You can refine it again. #Shaanxi cuisine