At that time, I snapped up a platform 39 (half price) working day lunch at 11 o'clock and found that there are not many people in the queue. Because almost every night, there will be many people in a long queue to buy a ticket. You need to find the waiter to get the ticket and write your group purchase number. Name and mobile phone number. When you check out. Tickets are handed over to the door waiter. If there is no waste, you can take back the per capita deposit of 10 before. His family has never had fish and sashimi foie gras, which is more expensive ingredients, but the dishes are delicious. The desserts are authentic. The charcoal stove is burned. The iron plate is burned. The fruit is great. The key is to serve fast and serve in time. Staff service awareness is also professional Great cafeteria!