Chuan Guo Yi Hao Huo Guo(Ding Wang Tai) Review

The popular old hot pot restaurant, the beef tastes delicious and the meat is tender and delicate. The hot pot soup base is mainly spicy and has a multi-flavored coexistence. The color is red and moist, and the spicy taste is strong. There are a lot of customers for dining. You need to wait in line when you are late.

Sichuan pot No. 1 authentic Sichuan hot pot, must be spicy hot pot to go, the service here is not bad, the food is very fast, the tender beef, shrimp slip, thousands of pieces, beef belly are very good, the ingredients are very fresh, the price is affordable.

#Exploring Shop# #Travel of Changsha #The third chapter of Changsha Travels! Although hot pot is not a representative of Changsha, every time I go to a place, I think I must eat hot pot. @Chuanguo No. 1 Changsha Store This time I went after a meal. There were very few people, so ordering and serving was very quick. The large space on the first floor is used for waiting places. It can be seen that there are many people in ordinary times, and the second floor is also very large. Regardless of the environment and details, the service is a bit Haidilao. The dishes are almost the same as the hot pot restaurants, the ingredients are fresh, and some Sichuan characteristics. It is worth mentioning that the butter no-scum three-way pot is also a good experience to taste three pots at a time. There is also soy sauce dumpling rice worth recommending. Other hot pot restaurants will basically not put the staple food on the menu, which is very delicious.

Houjiatang's Sichuan pot No. 1 entered the door and came full of ancient style. It was suitable for eating hot pot on rainy days. The bottom of the butter fungus soup pot was boiled and the more hemp the more spicy the more spicy the tomato soup in the middle. In addition to the acid, it was only sour. The duck intestines were crispy and tender. Crystal powder in hot pot soup after cooking turned golden, spicy soup infiltrated into the powder to eat well, under the spicy pot in the cardamom curd bamboo to eat very enjoyable, boiled for a long time some flavor more full. The service is very nice. When waiting, someone will help sort out the umbrella and help adjust the sauce when eating hot pot. It's a bit like going to Haidilao style. The environment is very clean and comfortable, recommended: butter hot pot and duck sausage, per capita: 90 is a bit expensive, the service is very nice...strongly push [ye][ye][ye]#Ctrip Food Forest#

The characteristic Sichuan hot pot chain operates brand stores, which taste good, service and environment are excellent.

Characteristic Sichuan hot pot chain operation brand store, good location, good popularity.

✅ Hot Pot Soul|Bottom~Choose 20+ spices plus ancient hand-fry,🥰🧚🏻♂️ No fragrance enhancer, but also Sichuan and Shanghai hot pot soul! ! ! 💗 Hot pot No. 1, ☺️ My favorite is butter, big bone soup and tomato pot~✅ Butter pot is really everything can be 🔥, the most disliked of incense, hemp, and spicy fusion is tomato pot, I always feel sour 👍🏻 but this! Sour and sweet, before stew, be sure to come to a bowl of 🥳✅ Hidden menu: lake black fish 🐟 slices + handmade noodles 🍝 + gin mushrooms + tomato 🍅 pot = perfect match! There are both fresh fish and handmade noodles and the crunch of golden mushrooms plus the sour and sweetness of tomato pot. The taste is multi-layered and very rich. I really recommend trying it! ! ! 👏🏻👏🏻👏🏻

Many years of hot pot restaurant, convenient location, clean and tidy environment, comfortable and breathable, fresh ingredients, delicious and delicious. The price is not expensive.