FUSION KITCHEN Review

Good environment, good service, good taste, moderate beef stew, pizza cake bottom is very crisp, plus black truffle, the price is so up, the salad is less sauce, delicious, Napoleon cake is the most stable product, very beautiful, rich and unique, as a dessert is very suitable.

The location is at the security department at the entrance of the Wanbo Center parking lot, which is easy to find. The environment is elegant and petty, wooden tables and chairs, wall decoration paintings, quite muji style. At first glance, it is a place where you don’t eat cheaply, hahaha😄 Fortunately, someone buried the bill. I ordered Qingkou, seafood platter, burdock, pasta, pizza... The taste of seafood is relatively light, there is more juice, but it is basically water, not juice. The wonderful taste is good and the service is really good. The dishes will simply explain the name of the dish. The consultation is also very patient to answer that the food is too fast, and it is full of desktops at once. It has not been eaten yet. It will be cold if it is available. It is embarrassing.

The environment, ingredients, cooking, and service are all very good. Recommended recommendation recommended

The first time I helped a friend in Panyu, I wanted to find an authentic Western food, and I checked the food forest list. Only this transportation, price, and dishes are the most suitable. I also believe that the food forest Guangzhou judge Yuan Yuan's vision, so I decided to explore the store. The location of the store is just behind the exit of the parking lot behind Jisheng Weibang. It is a long line of vehicles during peak hours. The interior decoration of the outer space is simple and low-key, in line with the style of Hong Kong people. The glass freezer at the counter arranged a variety of desserts that everyone praised in the comments. The normal serving speed opened the birthday meal. The bread farmer's stomach is enough. I ordered a seven-minute cooked sheep rack set meal, and the fried sheep rack fire throat is well controlled. There is no sheep smell, curry is delicious, and the meat is tender. The beef tongue without tendon, the cooking method is ordinary and unique, the taste is very good garlic vanilla port mushroom, the big mushroom is full of garlic vanilla sauce, the first taste of this method. Pizza is not special compared to the above three main side dishes. Napoleon's delicious index is very good in Panyu. But for the long-term in Taipei and Chengke, there is still room for improvement. The overall dimension of discussion, the level of food forest entry is still good.

The restaurant name is very kitchen, originating from Hong Kong, Hong Kong name is "Fusion Gourmet", is one of my brother (Zhang Guorong)'s favorite shops in his life, mainly imported top beef stew M5 or M9 from Australia, and the US hormone-free pig stew, ordered an Italian seafood stew, cooked with fine tomatoes with green mouth sea shrimp, the taste is very strong. Mini pork buns are also worth a try. The staple food is the ink fish seafood noodles, which is very dark, full of ink fish fragrance and ink fish ink, and finally the desserts have French quail eggs and mango Napoleon.

Simple meal bar, all OK, the feature is fast, the product is generally.

The taste here is pure and authentic, the environment is elegant and comfortable, the service is thoughtful and warm, it is worth a visit