Jiangnan Wok·Chinese Restaurant

Jiangnan Wok·Chinese Restaurant Review

4.7 /5384 Reviews

1 / 6

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陈hh🍊

4/5

Original Text

The Jiangnan stove of Shangri-La Hotel, Nanjing is indeed very famous. I have been to China on the tip of the tongue and was recommended by the director Chen Xiaoqing. This time I went to Nanjing, because I lived in the hotel, so I took the opportunity to taste it. [Restaurant Environment] The restaurant is located on the first floor of Nanjing Shangri-La Hotel, and the most right-hand side of the lobby is. Because it is a restaurant in a five-star hotel, the environment is naturally needless to say, very good. The huge crystal lamp and antique decoration are spartan and noble. Because the restaurant is very popular in Nanjing, there are a lot of people in the lobby, but fortunately it was booked before. [Service quality] As usual, the service of a five-star restaurant should be very good, but the service of this restaurant is very general, there are many guests, it looks noisy, most of the waiters have no smiles, no feeling of five-star hotel service. [Dishes Quality] Huaiyang cuisine is generally good, the price is very moderate, very affordable, it is a bit like the price of a star hotel restaurant. The cold honey tomato is very delicious, the pickled stains are in place, sweet and with the aroma of sweet-scented osmanthus. The braised pork was ordered for half a portion, and the taste was average. It was still cold for the first time, so I changed a pot. The Gongbao shrimp ball is really not very delicious, quite satisfactory, and has no special features. Wensi tofu is ingenious, cut like hair, but it is good-looking and not very delicious. The Buddha jumping wall tastes not bad, but the product is too ugly and not particular about it. The dessert is Yangzhi Mann Dew, the taste is not bad, and the milk taste is heavier. Overall, I am disappointed, not as delicious as the network said.



Posted: Sep 17, 2016

30 person liked this

More Reviews

Some reviews may have been translated by Google Translate

布丁焦糖

5/5Outstanding

Original Text

Every dish here is delicious and exquisite. Wensi tofu knife is fine, soft and tender. Braised meat is fat and thin, and the entrance is instant. Cicheng rice cake big yellow croaker meat is fresh and tender, and the soup is delicious. Good service attitude!

0

Posted: Jul 28, 2023

水漫三楼

5/5Outstanding

Original Text

Jiangnan stove, a Chinese restaurant on the first floor of Shangri-La Hotel, Nanjing, is the handle of Jinling Huaiyang cuisine restaurant. There are endless guests. If there is no reservation, the queue can reach 90 tables during peak hours. The relationship in the chef's circle seems to be very good, and all kinds of domestic awards are very stable. The order is smooth, the popular seasonal dishes are easy to sell, and the signature specialties are sufficient. The store environment is clean and elegant, the serving speed is stable and reliable, and the taste is amazing. Huai'an soft pocket with a bowl of rice, Wensi tofu with crab shell yellow, clear lion head, and then with Pu'er tea, a proper meal.

1

Posted: Jul 9, 2023

dwb_store

4/5Excellent

Original Text

I can’t check in too much for a person to travel. Overall, it’s good, but the details are generally the same as the chef’s famous taste in Shanghai’s Xiyue No. 8. The taste can also be quite cost-effective. It may be that there is no expensive dish. I like the soup of radishes in braised pork. The soup of Yangchun noodles, crab shells, yellow fairy, egg lions. The taste of the head is generally like more than 200 people in Shangri-La is still very cheap. Environmental service is OK.

0

Posted: May 12, 2023

元宝神游四海

5/5Outstanding

Original Text

The most famous is braised pork, but it feels a bit greasy, but the smoked fish is delicious

0

Posted: Aug 19, 2023

熙熙攘攘

5/5Outstanding

Original Text

It’s so delicious, I finished all of a sudden, and I even forgot to take pictures. Hahahaha I am very satisfied with this service attitude. I hope I will always cooperate happily in the future ( ͈ ᵕ `͈ ) ◞♡ ( ͈ ᵕ `͈ ) ◞♡ The space in the store is very large, the environment is very good, and the whole process is really very comfortable.

0

Posted: Jul 28, 2023

不羁的大叔112

5/5Outstanding

Original Text

This is one of the best Huaiyang cuisine restaurants in Nanjing, and is managed by a team led by Master Hou Xinqing.

0

Posted: Aug 21, 2023

M20***65

5/5Outstanding

Original Text

Nanjing Shangri-La Hotel · Jiangnanzao Chinese Restaurant, Nanjing Huaiyang cuisine first place

0

Posted: Aug 4, 2023

Jiangnan Wok·Chinese Restaurant Review

Jiangnan Wok·Chinese Restaurant

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