Wang Lu Korean BBQ( Da Yue Cheng dian) Review

A barbecue restaurant that tastes good and close to the people, 50 per capita is not a dream. The style of these stores in Wanglu is almost the same, the scale is small, and there is no gorgeous decoration. But the people who eat and the charcoal fire in the stove can heat this house. The Kung Fu house is full for a while. The clerk was very enthusiastic, and the water side dishes were served with small ingredients and pumpkin porridge, and a table was full. Pumpkin porridge is the key point, how much you want to drink for free. [Corrugated Steak] Main product. As long as it is called "Corrugated Can", people can produce mouth water when listening. The selected steak meat in the small jar is cured with a secret recipe. The meat is thick but tender and has a strong taste. [Roast beef] is all lean beef. Restore the taste of your childhood. [Secret fat cow] is also cured, and the fat beef slices are very thick. The fat and thin roasted rolls are quite good even if the sauce is not dipped. [Roast chicken crispy bone] The chicken crispy bone is baked on tin paper, and the roast is slightly pasted and tastes more fragrant. [Roast mouth ] I go to many barbecue shops and love to roast mouth a taste between meat and vegetables. [Fried tofu] This tastes slightly worse, I don't know where it is. This feature of Wanglu's affordable and affordable price, I will experience the unlimited supply of cold noodles barbecue on the basis of ordering a plate of meat per capita. There are no eggs in cold noodles, and there is no meat in bibimbap. It is very ordinary, but it can make people feel sincere and enthusiastic. Who can eat staple food here, generally normal people still love to eat meat.

Korean-style barbecue, cold noodles, and stone pot rice are the most common. I am a carnivorous animal, or I like barbecue the most. All kinds of meat, good quality, good taste, fresh, and this store in Joy City is very hot.

Every time I went to a city, I wanted to taste the local barbecue, so I came to this restaurant. It happened to be the peak of the meal, the hall was no longer seated, and fortunately we sat in a single room. We two ordered three plates of meat, a plate of golden mushrooms, plus the green vegetables and cold noodles and bibimbap, and finally ate it. The roast jar meat is the best to eat, the roast beef is a bit salty, and the meat is a bit woody. The overall feeling is not bad, it is recommended to taste.

旺炉在烧烤界以经济实惠服务佳出名 人均点一份肉 南瓜粥石锅拌饭冷面大拌菜无限量免费供应以前总去家附近的二经街店 这次试试大悦城店 二层楼 我是晚上十点多到的入座率还挺高 点了瓦罐牛排 瓦罐肥牛和秘制牛肉 旺炉的腌制肉味道区分并不大 都是韩式甜口 操作简单 瓦罐肉腌制方法就是苹果➕酱油➕料酒等（具体配方就不说了...）肥牛就是韩式烧烤酱➕水 中规中矩 没啥特色但并不难吃 腌制肉不仅仅是味道相似外观上如果不去看肉的纹路切法也是很相似的 尤其的瓦罐系列 都是厚肉条放在小瓦罐里换句话说在旺炉点单不用去想爱吃什么口味的或者单纯喜爱哪个肉的摆盘颜值 只去想爱吃哪个部位的肉就行 因为长得都差不多 味也差不多...喜欢有嚼头的肉就点牛肋筋 喜欢厚厚的肉➕较嫩的口感就点瓦罐牛排 想要薄片肉就点秘制肥牛蘸料并不出彩 有两种：甜口韩式烧烤酱和干料 那个秘制肥牛的酱汁就是这个韩式烧烤酱蘸料加水做出来的 干料是南二里最大众的一款干料南瓜粥不输于韩都 糯米粉和糖粉放的较多 香甜浓稠 拌饭虽说都是简单的食材但味道还是可以的（毕竟免费提供 要求也别太高了）而且都是现做的 在石锅里冒着热气就被端上来 冷面里面只有黄瓜和辣白菜 是提前备好的 因为完全凝住了...不好吃...旺炉的服务在业内也是出了名的好 有求必应 晚上不催人依旧热情服务的店真是越来越少了... g꙼̈o꙼̈o꙼̈d꙼̈ t꙼̈i꙼̈m꙼̈e꙼̈ 总结：亲民实惠的韩式烤肉店 靠赠送福利炒火的一家店 如果你饭量大而且不想花太多钱吃烤肉那来旺炉就对了

位置：大悦城对面的天龙家园门口，门口车位特别少，就算停进去，开出来也是特别费劲去之前怕没有位置，提前定的位置，服务态度非常好，进门后就招待我上了二楼，因为天气热，特意建议坐在空调旁，很贴心三口人，点了一个瓦罐牛排，还有一个全瘦的牛肉，还有一盘鸡脆骨，一盘花菜，吃的饱饱的！他家的冷面，拌饭特别好吃，而且都是赠送的，南瓜粥也是赠送的，特别喜欢，甜甜的，还赠送几种小菜，也都是非常的可口瓦罐牛排，肉是腌制过的，够厚，有嚼劲儿，沾着他们的沾料，特别好吃，建议配着生菜一起吃，生菜也是赠送的鸡脆骨是放在锡纸里烤的，味道也不错吧总体来说，非常好吃的一家店，下回可以再去

【口味】韩式烤肉做的还是不错的【环境】也很好

口味纯正，环境整洁干净，服务周到热情