Shu Dao Chuan Xiang Chengdu Hot Pot( Shi Yi Wei Road ) Review

Hot pot is super authentic Chongqing taste, spicy and delicious, the sweat is not hot, the bottom of the pot is clean, the cheek bone soup or fungus soup are good choices, the per capita consumption is 70 yuan, it is relatively affordable

I came here for a meal with the object a few days ago... I searched and felt that this hot pot restaurant was not bad... The overall feeling of the meat is fresher... The overall antique decoration style... The small editor chose the stew pot... The spicy pot is not as spicy as expected... The meat is fresher... The price is not too high, the waiter service attitude It’s remarkable...Although there is no clear division of labor, the enthusiasm is still very good...During the period, I took the initiative to ask for water several times...No spoon was provided during the meal...Language and waiters want...Materials and snacks are also more abundant...The staff is not too much space at night is relatively large...Overall service attitude Better. The tableware is not so complete. It takes a long time to check out.

Recently, I was surprised by a store on the third floor of the 11th Latitude Road. The Sichuan pot on the first and second floors of the scattered table. There is a box on the third floor where you can gather antique decoration. The super long seasoning table. The fruit is disposable. The oil dishes are partially airlifted to the stewed meat crispy and spicy dry ingredients. The meat inside is not thick. The batter with konjac's lunch meat is not easy to cook for a long time. There is a ladder, duck tongue, yellow throat, thousands of layers of belly. The freshness is OK. The brain flower is very complete. I am not frozen. The service attitude is the second Haidilao in my heart. ～

Hot pot is generally used as a tool, to heat the pot, boil the pot with water or soup, to cook the cooking method of food, its characteristics are cooked while eating, when the food is still hot, soup is one. Hot pot is now hot, spicy and salty, oily but not greasy, sweaty, smooth, dehumidification, suitable for the climate of mountains and rivers, now developed into a pot, spicy and light, each take the needs, the old and the young, the best product in winter.

The environment of this store is very good, that is, the consumption is a little higher. This thing is 210 for two people, and the membership price is 165 yuan. His spicy pot is the kind of seasoning that is added to the back, and a large bag is poured in. We ordered a stew pot, a beef, a secret beef, pickled, the meat itself is a bit spicy, then a stew, a baby dish, a fungus, a bean skin, half a gin mushroom, half a coriander. Then the lottery turntable drew a fourth prize, and sent a dish, similar to a wide powder. The taste in the store is quite authentic, and the Internet said that the bottom of her pot seems to be able to take away. Feeling there is hemp oil, there are two kinds of seasonings of hemp sauce, you can adjust it according to your taste, the oil dish is green onion coriander or something, and then the main seasoning is a small can of easy-to-pull, the clerk took it.