#Restaurant Week#The set meal was better than I expected. A meal had eaten Thai, Japanese, Indian East Asian and South Asian flavors. The reason for not giving 5 stars was that the light of the meal was so dark that I took pictures with a flash and the photos were not good-looking. Thai mango prawn salad: big shrimp meat, big tomato, sweet spicy juice is cleverly used. Shrimp meat would be better if it was more Q-popped, and now the meat is a bit rough. Japanese fried chicken nuggets, although not as arrogant as American fried chicken, but taste good, and not greasy. There is no feeling of dry wood at all when eating the meat inside. Tonyin Gong soup, the ingredients are very suitable, citrus, southern ginger, lime leaves, finger sky, grass mushrooms, the taste is complemented. For me, it is a bit spicy, I must eat it while it is hot, and there is no such cool feeling after the temperature drops. Indian stewed chicken, a dish that is completely unrely on the outside. When it came up, I felt particularly ugly. The Indian pancakes with it are a bit like the narrow version of the hand-grabbed cake I had for breakfast. The roasting heat is just right. Use the pancake to get the sauce on the meat surface, which is delicious. The chicken inside is also not dry or woody, and it is tender. If it is not for the cake crust, a bowl of white rice is also very good. Finally, I served a fruit platter, I thought it should be accompanied by sweet Southeast Asian snacks, such as Xue Meiniang or coconut glutinous rice. Listening to the waiter, this package of the restaurant week is very cost-effective. If you come to a la carte on weekdays, the price is about 600 yuan. Now the package price during the event is 288 yuan. I have only one meal, one, one, one. It's hard for the chef to cook for me alone. Two foreigners occasionally come to the bar to drink.