Old buckle meat glutinous rice, a fat five flowers buckle meat covered in glutinous rice, color and oil, buckle meat is smooth and mellow fat and not greasy, absolutely can satisfy the appetite of the first meal in the morning. The boss skillfully first filled the glutinous rice in a bowl, then opened the small pot next to the coal fire to cook the meat, first to the glutinous rice with a strong buckle broth, then from the pot a piece of soaked meat in the soup, cover the glutinous rice. The glutinous rice is with meat, which is the basic style. Old Nanning prefers to add a sausage. The buckle meat made of octagonal, grass fruit, mountain yellow skin, fragrant leaves and other spices is slow to simmer. It is fat and thin, and the softness is just right, and there is no firewood at all. The glutinous rice, the grains are full, the crystals are crystal, soft and sticky, and the delicious food can't stop.