High-end roast duck restaurant, or Chinese Western restaurant... I feel that the food is not as expected at all~ The dishes are taken up with a thick dozen, and the head is dizzy|Cherry foie gras^ a very appetizing dish, the sour and refreshing of real cherries~ The young and delicate of fake cherries, a strong red wine flavor, Go to fishy and greasy~|Dadong "not greasy" roast duck^Roast duck is really on the spot, the duck skin is really full on the top, at first glance it is the kind that is crispy to no good, the roast duck master cut and put it on the plate, after putting it, it is a roast duck mountain, exquisite~ The ingredients are also a variety of basic everyone likes The food is covered~ The hot first mouth is definitely amazing~ The mouth is full of fragrance~ Then the skin will not be more, and the air crisps will be eaten with roast duck, and the fruit sesame paste after the meal will be given. The fried noodles taste good, I don’t know how much to send later...