;

EPURE Review

4.1 /511 Reviews
https://ak-d.tripcdn.com/images/1i54412000dex20ub5452.jpg
美丽的地球
avataravataravataravataravatar
4/5
Original Text
Very good French restaurant, from service to cooking meets high French standards.

EPURE

Posted: Jan 2, 2017
More Reviews
Some reviews may have been translated by Google Translate
  • 翱翔的大鲨鱼
    4/5Excellent
    Original Text

    Recommended sea bass, tastes made of citrus juice, green mouth, almond milk foam. There are also New Zealand lamb herb crispy, white Ganzi, black garlic, Spanish salmon. The main dishes are very pleasing to the eye, the taste is good, the lamb is tender and not stewed, and the truth is first class.

    1
    Posted: Jan 31, 2022
  • travelererer
    5/5Outstanding
    Original Text

    Near the center of Harbour City, there is a very high-end French restaurant, the name is called EPURE, this store has group purchases online, it will be more cheap than the store directly, a lot cheaper. The price is quite high.

    0
    Posted: Feb 27, 2021
  • Kevin
    4/5Excellent
    Original Text

    Just on the platform in the center of the harbor, the scenery is first-class. It is best to sit in the open air, come early, not too hot, do French food, there is a business package at noon, as long as more than 100 Hong Kong dollars.

    0
    Posted: Sep 26, 2018
  • Cutehkcute
    Original Text

    Ordinary Hong Kong office workers, it is impossible to run to Michelin restaurants every day, but this makes my French meal of 3️⃣ brush, I really feel that the price is quite high, whether it is decoration, food and service attitude, I think it is very ‼️ value ‼️ got ‼️ "🐓Roast Chicken Roast Chicken" tonight is for this roast chicken, The chef needs to prepare for 4 ️⃣ 8 ️⃣ hours, take a bite, you can hear the light crispy outer skin sound, cooperate with slow cooking, lock the water and gravy of the chicken tightly, the chicken is eaten, the super tender and smooth ➰➰➰➰➰➰ The snacks before the homemade meal are also amazing to me, crispy and thin slices taste great, I like black pepper cheese croissants. I eat them with this spicy butter. It is really very annoying.➰➰➰➰➰➰ "French duck liver"🦆 Madeira wine 🍷 Maple syrup". Madeira wine is made into a brown and cute sphere shape, wrapped in duck liver, duck liver is made into mousse texture, so the taste is particularly young and slippery. The chef recommends eating bread, which can highlight the essence of this dish. The smoke and toughness of the "Grilled Belt ・ Gun Salmon 🦑 Currency" belt, with the eel's bullet teeth, with the ink fish juice, set off the layers of fresh alcohol ➰➰➰➰➰➰ "Hairy Crab 🦀 Broccoli 🥦 Curry" Green apple with curry crab, this combination is really creative, the outer layer of green apple , there is a small fresh feeling, and the slightly spicy curry sauce is seasoned, so that the taste of hair crabs has another level, but without losing the fresh taste ➰➰➰ ➰➰➰ dessert control me, I am very unforgettable all night to the peach dessert. In addition to the appearance, the taste is fresh and sweet. It is worthy of being a Michelin restaurant. The tea served is also used with such exquisite tableware. Every sip feels their intentions. Today in Harbour City, their legs are soft. After shopping, I can eat in this exquisite restaurant. I am very happy. 🎉➰➰➰➰➰➰ Quick 🐎 ~ #Michelin Restaurant #Food Xunweihui #Romantic dating restaurant #Local food to eat #View Restaurant

    0
    Posted: Nov 1, 2023
  • IvanaP
    Original Text

    🇫🇷 The strongest roast chicken? ! For seven consecutive years, Michigan One-Star French Cuisine 🥂 #Immersive Winter #Food Denture Meeting #True Fragrant Snacks Collection #Hong Kong Features - Talking about Hong Kong's 4 famous chickens - Btard, Louise, Belon and neighbourhood, recently there may be more left places to eat the high-quality three yellow chickens 🤭 Formerly served in Bellon and BtardSingapore executive chef Aven Lau joined Michelin's one-star high-end French cuisine for a few months. In addition to the new design on the left, Zhong brought the first name dish on the left - roasted three yellow chicken ✨ If you want to know how the taste is, pay attention to the detailed food review ~ If you are already depressed and want to try Youzi, remember that the three yellow chicken series should be booked in advance 㗎🫶🏻-PURE DINNER MENU-Canap é pre-dinner beauty order *Kegani crab with cauliflower and curry hair crab, broccoli flower, curry *Glazed foie gras with Madeira and maple syrup French duck liver, Madeira wine, maple syrup *Roasted scallop with squid and sauce nero grilled tape, gun salmon, ink fish juice *Langoustine with savoy cabbage and vin jaune seagull shrimp, crumpled leaf broccoli, French yellow wine *Roast three-yellow chicken (+$180/pp) roasted three yellow chicken *Tiramisu tiramisu *Mignardises French American point- 403, 4/F, Ocean Centre, Harbour City, 3-27 Canton Road, Tsim Sha Tsui

    0
    Posted: Nov 14, 2023
  • M36***59
    5/5Outstanding
    Original Text

    I was very interested in this restaurant. Because a friend strongly recommended that he is French himself, he often complained that he could not find the French "original flavor". After going to EPRE twice, he fell in love immediately. The overall food level is beyond expectations. It is delicious and delicious. It is completely unseasoned to deceive the taste buds. And use excellent materials to cook with excellent cooking skills, super! Comfortable environment and very good service!

    0
    Posted: Jun 20, 2018
    • 1
    • 2