;

Palm Beach Seafood Review

4.5 /556 Reviews
https://ak-d.tripcdn.com/images/Z80khk1150ak6vprk0108.jpg
星海湾北
avataravataravataravataravatar
5/5
Original Text
The restaurant is close to Singapore's first landmark Merlion Park. For dinner here, you can enjoy the beautiful night view of Marina Bay at the same time. It is recommended to book in advance, especially friends who plan to go to dinner. Recommend to try chili crab, cereal shrimp and Malay scenery (cabbage).

Palm Beach Seafood

Posted: Sep 14, 2019
More Reviews
Some reviews may have been translated by Google Translate
  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    Of course, what you can't miss is the signature sand stew meat, sweet, and tender meat. ​​​ Then I was planted with sand stew-flavored fish fillets and skewers. The sweet taste, plus the taste of fish, can be said to complement each other, one bite is very satisfying!

    0
    Posted: Dec 5, 2021
  • 摆渡修行
    5/5Outstanding
    Original Text

    Cheap and good quality. There is a restaurant/Braised goose/Rare place to eat goose meat and the production is excellent. The goose skin is soft and salty. The goose meat is tough and strong. The mezzanine fat is sweet and oily. The taste is fat and delicate. The layer is clear and not dry. The more chewy the more fragrant it is too right! Definitely worth eating! The braised tofu with the bottom is a bit inferior. I don’t know why it has a burnt taste. The taste can be tender and slippery. / Pig feet frozen / Slip to dumplings is not good. Special Q pop pig feet frozen for a long time will melt very fresh and can eat the pork feet inside. The taste is really amazing / Beef ball soup / big A solid beef ball, tight bullet teeth, bite will burst out of delicious juice and boil a bowl of soup with radishes. It is delicious to stop. This is also quite satisfactory. / Sauerkraut fried fresh stew / The amount of vegetables is very real. It is full of salmon, but it is still almost fresher than expected. Sauerkraut with a little chili, the seasoning is very good, fresh and fragrant, very appetizing/ dry fried dumplings/ This plate is super love! I didn't expect the simple and simple white dumplings to be fried so delicious, only with green vegetables and lard residues, it is fragrant! Soft and tender, with a little slippery and stew, the pot is very in place [make] CD immediately while hot! / Fried indigo / Anyway, the ingredients are very crisp and tender, sweet and sweet / Anti-sand taro / I love this dessert of Chaoshan too much. The taro cut strips are fried to the outer glaze and then fried with icing. The entrance is loose and sweet. It is not greasy. Although the sugar layer is not very crisp, it is closer to home. The sweetness of sugar and the aroma of taro are the most fascinating!

    4
    Posted: May 31, 2021
  • 空空CJ
    5/5Outstanding
    Original Text

    The food in the food is delicious. The seafood is very fresh. The shrimp and crab legs are recommended. Desserts and ice cream are recommended. The beef is also good. You can order a platter and try some food. Kelvin and Kendy service is also very good. During the epidemic, make an appointment in advance. The dining environment is comfortable. Recommended. There is a discount during Christmas.

    0
    Posted: May 29, 2021
  • 萸君
    5/5Outstanding
    Original Text

    A family of four came, with a middle and a small two babies, the main course ordered two crabs (black pepper crab and cream crab) according to the amount recommended by the clerk! The front dish is the citrus skewers. The beef is very tender. The entrance is instant. Bring the aroma of citrus, with the secret sauce (there are small peanuts in it), one person is just right, and then the main dish is up. The cream crab tastes fragrant and the crab meat is fresh and tender, which is extremely suitable for children's taste. Black pepper crabs are a little spicy, but the crab meat is more fresh and Q, full of satisfaction! The staple food is a small seafood fried rice, the amount is still very large, a small bowl of seafood fried rice, plus the cream crab sauce mixed, the children are simply unwilling to put down! The fried durian for dessert after the meal is also superb, and the children have not had time to shoot it! The drink ordered a cup of Tiger beer and three coconuts. The coconut juice was very sweet. In general, the price was not expensive. I was very satisfied with the food! The last thing to say is the environment, just next to Merlion Park, opposite the lake is the Sands Hotel, the lights are beautiful after coming up, the open-air seat is an absolute choice, we chose the indoor window seat, there is air conditioning and scenery, the mood is so beautiful!

    5
    Posted: Jul 9, 2017
  • 多啦丘丘
    4/5Excellent
    Original Text

    When you come to Singapore, there is one thing that is a must-eat, that is, chili fried crabs about where to eat crabs. Every friend enthusiastically recommends someone to say that they go to treasure seafood, go without a sign, go to the popular local friends will give a completely different answer: Don't go to places where tourists are mostly, find food stalls or Long Beach, but the plan will never catch up with the change. The store we finally went to was in a good location to sit on the Merlion and order the signature chili fried crab for the four people in the sands. The golden crabs of 1.6kg were very fat. The meat is rich and tender, and there are pomegranate chicken, pomegranate appearance, the inner core of glutinous rice chicken, caramel dip, sweet and salty in the mouth is just right, one more point is sweet, one less point will be salted beef skewers roast is said to be a winning work, and you can't not try it. In short, the product is definitely not lost to treasures, even let me eat the feeling of dragon view Yubaoyu as a déjà vu, you can see my intoxicated look.

    6
    Posted: May 18, 2021
  • 没有蜡olling
    5/5Outstanding
    Original Text

    Sentosa Resort World Seaside Shop is known as a seafood resort, bringing together four major seafood restaurants in Singapore. Palm Beach Seafood Palm Beach Seafood is a seafood restaurant opened in partnership with her husband, Madam Cher Ya, the founder of Singapore's "national dish" pepper crab. The taste of the dishes is definitely high-level. The crab meat is tender and sweet, and the sauce tastes just right. ​

    0
    Posted: Feb 8, 2021
  • 瓦莱塔秦观
    5/5Outstanding
    Original Text

    I came to check in 📍 during the holiday. It really didn't disappoint me. First of all, I like the environment very much. Secondly, the service is also in place. In short, I am very satisfied.

    0
    Posted: Aug 22, 2022
    • 1
    • 2
    • 3
    • 4
    • 11