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Summer Pavilion Review

4.4 /532 Reviews
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Kevin
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4/5
Original Text
It is recommended that vegetable oil burst shrimp and roast chicken. This roast chicken is very delicious. The soy sauce directly penetrates into the chicken skin, and it is very tender and not fatty. The steak is in Guangdong style and the steak is very tender.

Summer Pavilion

Posted: Jun 25, 2020
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  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    The staff in the good guy store really have Chinese people, super enthusiastic! I haven't eaten before, I asked the clerk's little brother, recommended a few to us, it is quite suitable for my taste, I quite like this taste haha!

    1
    Posted: Jun 18, 2022
  • 翱翔的大鲨鱼
    4/5Excellent
    Original Text

    Unexpectedly, the snacks are so delicious, everything is delicious and full. Especially the dried fried radish cake is crispy and soft inside, the fresh shrimp is full of shrimp, the fried rotten shrimp meat is fragrant, the glutinous rice chicken has shrimp rice and the beef is soft and juicy.

    1
    Posted: Dec 29, 2021
  • 空空CJ
    5/5Outstanding
    Original Text

    Chinese and Western combination, exquisite and extraordinary. Litchi oolong tea, made from fresh lychee and tea fermented together. The tea soup tastes clear. A light lychee aroma, unpretentious, leisurely and refined. Litchi London duck. This is a famous Sichuan dish. The ingredients here are said to be Ireland 🦆. Ducks are cut and then formed. The duck meat is red and brown, the meat is crispy and tender, and gives off a little smoky taste. Black pepper beef grains. I don't know what beef to choose, the entrance is extremely tender. It is so tender that you can't feel a trace of coarse fiber in your mouth. If I didn't really feel the real beef, I would even wonder if it was really beef. Amazing!

    1
    Posted: May 27, 2021
  • 摆渡修行
    5/5Outstanding
    Original Text

    Finally ate the new summer menu of my supervisors, a few favorites: ▹ white asparagus cold soup white asparagus ice cream, far beyond expectations! The cold soup is finely smooth, there are crisp white asparagus cut in the soup, the bottom smoked blue root fruit is slightly salty, and it just enriches the taste. A spoonful into the throat is really sweet and clear into the heart and spleen. It seems that heatstroke can be cured. I really love this path. (By the way, the white asparagus ice cream in Jinsha Hall is too unpalatable. It has a strange smell of Vivi soy milk.) ▹ The stains on the surface of the crayfish can be described as the finishing touch. As the greasy and sour pickles are just right for the sweet green bean mud. It is not wrong to match the seasoning ▹ Aicao Shuflei. The green ice cream flavor that everyone guessed before can be revealed hahahaha Aicao ice cream aroma is extremely strong, and the bitter taste of herbs will not be too heavy. The balance of concentration and sweetness is perfect. Mascarpone ice cream is the ice made by this Mascarpone. Frost has both a slightly salty cream flavor and a refreshing sorbet The surface is embellished with oysters, black olive powder, white wine jelly, like a small dish of wine, sweet and sour and crisp at the same time (ask again, when to open the ice cream counter! I hope that Hanggelato will be a long summer. Unfortunately, the broad beans on the tail of spring are a bit old, but I can still eat a good bad stewed flavor. 488 can eat crayfish and M7 Australia and Niu Feili even the dessert is complete. Course...no loss! No loss! In the a la carte menu, I highly recommend hemp oil burrata to firmly poke the taste memory point of Jiangnan home-cooked cold dishes. I didn't expect to be so perfect with burrata. I added a little dumpling sauce. The fresh fruit fragrance immediately improved the high-level sense of this dish. I am very responsible. This version of the menu is really delicious!

    2
    Posted: May 24, 2021
  • NIKI ZUO
    Original Text

    #Singapore cuisine 🌟 Singapore is not big, but it is really good to visit, attractions/malls/food, every time you come, you can find new discoveries ~ spent 72 hours a few days ago, shopping in Singapore, the itinerary is not a hurry, the food is also enjoyed a lot, the following ⬇️ summed up the shopping and eating strategy, Just follow me -⛲️ Recommended Merlion Park for attractions: landmark punching point, opposite the Sands and Ferris Wheel 🎡 Binhai Garden: not far from Merlion Park, large areas of green plants are very healing, there are not many tourists here, and the Chinese will sit on the lawn on weekends. Very comfortable Hazhi Lane: many small colored houses, creative graffiti walls suitable for taking pictures, and bar along the street are very good to shoot, the alley is not long, but there are many ancient shops/cafes are good, go to sit when you are tired, indoor air conditioning is super sufficient, very comfortable Rainbow Police Station: The colored windows are very bright, the weather is better to take pictures, the day I went to just rain, a bit cloudy, but it does not affect its good-looking! Lighting up after night will have a more atmosphere Chinatown: Singapore's Chinatown, there are more Chinese elements, I prefer Chinatown's market and food court, things are delicious, freshly squeezed juice is delicious -🦞 Food recommended toast workshop: It is also one of the Singapore national breakfasts, Nanyang coffee is very good, Peanut thick toast must be tried, but the coconut toast here is not as good as Yaqi National kitchen by Oon Singapore: Nyonya cuisine in the National Gallery is full of Nanyang style, the dishes are basically not thunder, English menu, you can find a Chinese-speaking clerk to help introduce Xiayuan: located in Ritz-Carlton, Cantonese cuisine, There are more Chinese here, the whole is delicious, do not step on the street ice cream of Rai Orchard Road: as long as you see it on the streets of Singapore, you can rest assured to rush. In fact, I think every home is similar, very cheap, recommended bread clips, mango and durian taste My love food festival: come to Singapore in July, You must not miss the annual food festival. It gathers the best food in Singapore, from traditional cuisine to creative dishes, and there are super high bands on the spot to help you. The above is my trip to eat and drink in Singapore. ~ If you need it, you can like the collection.

    0
    Posted: Aug 1, 2023
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