First of all, congratulations to us, Burnt Ends, which jumped No.5 Asia's best open fire barbecue in the past few days. I don't know how to order food, I can let the waiter arrange it, although the price may be uncontrolled. Several dishes I ate this time were hidden menus (the names of the dishes were made blindly), but his family's products were delicious. ᴇᴇғ & sᴇᴀ ᴜ ᴄ A5 A5 and the beef stew were rolled up after roasting. The fat texture was evenly smooth like snowflakes. It was extremely thin and tender. The oil was so moist that even the sea urchin could not hold it. Seasonal sea urchins are so fat, with a mellow creamy feeling, wrapped in cows and sliding into their mouths, and some sushi beef slithering eggs. Strong meat balsamy, sweet mixed sea urchins, ah ah, fireworks are set off in their heads. ᴡᴀ ᴜ ᴛᴀ ᴛᴀ ᴇ, ᴄᴀᴠ ᴀ ~ Potatoes are cut into ultra-thin slices and stacked to crispy piles. The hill-like raw and beef tarts are as delicate and soft as meat mud. The salty freshness of caviar runs through them, which is more refreshing and delicious than the one above. I changed this because the sea urchin was not enough to make three, but it was not inferior. Sᴜᴍᴀᴄ ᴄ ᴄᴋᴇ ~ Roast chicken skewers are used in the part of the chicken legs and buttocks. The thin skin is very tender. The Southeast Asian spice "salt skin wood" (sumac) seasoned with the sour taste and wonderful spicy aroma of the fruit. ᴊᴀᴍᴀ ᴄᴀ ᴄ ᴄᴋᴇ ᴀ ᴅ ᴄ ᴇᴍᴀ The wings of Jamaica roast chicken are also particularly tender and smooth. A variety of spices are cured and tasted. The charcoal fire roasts a charming smoky smell. With lime yogurt sauce, the taste is more three-dimensional. I love it! ᴀ sᴘᴀ ᴀ ᴜ sᴀ ᴅ ᴜ ᴛ ᴄ ᴇᴀᴍ Full score of asparagus crisp, tender and sweet ingredients. Caramelized cream plus crispy bread scraping plate series. ᴜ ᴛ ᴇ ᴅ s' s' ᴀ ᴇ ᴘᴜ ᴇᴅ ᴘᴏ ᴋ s' ᴏᴜ ᴅᴇ ᴄᴏ ᴇ s' ᴀᴡ ᴄ ᴘᴏᴛ ᴇ ᴀ ᴏ ᴏᴄ ᴇ ᴜ ᴜ ~ (previously moved copy) the "fort" of the town store. Butter-smelling Brio-o-bread can also keep soft on both sides of the overbearing meat filling, and has already killed a bunch of rough ordinary hamburgers. Hand-teared pork shoulder meat is soft and tender without losing chewy The delicateness of the shredded meat is unprecedented. The juice is even more abundant. With chili garlic mayonnaise and purple kale, satisfaction is bursting! I have eaten several hand-torn pork burgers, which are actually quite good, but they are eclipsed in front of his house. One is only 20 knives, huge enough for two or three people!