Flavours at Zhongshan Park Review

We had our dinner on both menu and buffet over the weekend. The spread is more on average side but the live station for fresh seafood is excellent, meaning you pick your choice of squids, fish, seashells or crabs and choose the kind of sauce of your preference, eg black pepper, assam and the chef will get it cooked for you. It was very nice seafood. For the menu, we tried their wagu beef steak and their mushroom soup. Both are fantanstic and pipping hot and the portion is big for me. Not forgetting their dessert for durian creeps & durian pangat were nice too. Their service was excellnt! Their staffs were very attentive towards customers who are there and offering their help in everything. Their restaurant Manager, Mr. Prasanth is really ver kind towards all the guests, checking as and when if the food is okay and introduce food appropriately. He make extra mile to have small talk with customers, ensuring we are being well served and he is always full of smile. He and his team make us very welcome and we will definitely be back again!