Highway4 Bar Restaurant Review

A little bit biased in the Japanese environment, but the dishes are standard Southeast Asian dishes, and the service is really not side by side with the Japanese style. Don't say that the same quality service as the Japanese store, at least the basics can't be satisfied, and a cup of ice from ordering to checkout is not given.

This is a Vietnamese chain, the salmon spring rolls inside taste good, and the fried meat with tea tree mushrooms is more in line with the taste of southerners, the only downside is that the serving is too slow and wastes time.

This restaurant is very decorated, especially like the lamp, is made of vines, I really want to ask the boss where to buy, I also want to buy a few, in addition to some Vietnamese specialties, there are other countries' food, very delicious, will come again next time.

It is a chain restaurant, and there are not only some souvenirs for dinner in the store. I went to the second floor, sitting cross-legged, like a Japanese restaurant. I feel that this restaurant is borderless cuisine, which combines multi-country diets.

The decoration is really special and the lights are a bit dim. This is a restaurant that eats new Vietnamese food. It recommends salmon spring rolls. It is very special. There are some other Western food to choose from in the restaurant. The price is a bit expensive