Makoto Sushi Bar Review

In the world square near the rotation sushi restaurant, I often pass by and finally pull the grass. The freshness of the Turkish seafood surrounded by the sea is naturally unnecessary. There is no pressure to order directly next to each seat. The hand grip is actually normal. I prefer to grill salmon avocado. This fancy sushi roll is always richer, but my favorite is naturally salmon sushi. Fat grilled salmon is always the most attractive. I accidentally found that strawberry Dafu. Happy bite of bean paste is that strawberries are not sweet enough.

Close to the intersection is very easy to find, here is mainly to do sushi, but the price is much higher than domestic. Business is good. At dinner, basically many local residents will come here to eat. The taste is still more authentic. I came here to take a picture of the menu and price list at the door, which looks several times more expensive than domestic. Sushi should be almost the same taste. If the price is so different, I feel that the price/performance ratio may be a little worse. After all, it is a rotation sushi.

I was going to the Sydney Seafood Market to check in to eat seafood, but a local friend recommended me to come here. It is also a location in the city center, a few minutes walk from Queen Victoria Building, fresh ingredients, many choices, affordable prices. He said he had eaten this store for several years and the business had been very hot. Many people eat fresh food and taste good. Eat a variety of sushi and sashimi, it really deserves its reputation. The best thing is the New Zealand crayfish sashimi, which is very slippery and sweet.

Very popular rotary sushi restaurant. The restaurant must go in advance, otherwise the bar can't be grabbed. The bar is around the kitchen and is now taken. The ingredients are fresh and authentic, the salmon sashimi is fat and tastes good, and you can also eat fresh lobster sushi, and tuna sushi has a special sea fish. And the small tea bowl steamed with rich little scallop meat.

Cheng Shut-in sushi is a Japanese restaurant that is very popular with local residents.

Japanese food stores are springing up all over Sydney, but old sushi restaurants still can't stand. ✌️️ This is a restaurant that felt very luxurious during the Highschool period. It is still not old, but more grounded.

The MAKOTO brand seems to have been more than 20 years. The store is open at the corner of world square. The store is bright and the ingredients are very fresh. The whole salmon sushi, Arctic sushi, roast and beef ...... are superb!