The craftsmanship of the Japanese chef, coupled with the integration of the French chef, the taste and dishes are absolutely good! This store is most famous for this salmon, which seems to be eaten raw, but is actually a special craftsmanship of others, maintaining a 40-degree temperature and cooked food. Come to this place, you must eat this dish. Others are not bad, regular changes will be made, only this salmon is permanently not changed in this store's signature attractions.