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Tetsuya's Restaurant Review

4.8 /521 Reviews
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小马哥-Mark
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5/5
Original Text
The craftsmanship of the Japanese chef, coupled with the integration of the French chef, the taste and dishes are absolutely good! This store is most famous for this salmon, which seems to be eaten raw, but is actually a special craftsmanship of others, maintaining a 40-degree temperature and cooked food. Come to this place, you must eat this dish. Others are not bad, regular changes will be made, only this salmon is permanently not changed in this store's signature attractions.

Tetsuya's Restaurant

Posted: Feb 14, 2017
3 person liked this
More Reviews
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  • 没有蜡olling
    5/5Outstanding
    Original Text

    Two months ago, I booked a high-end and few stars super hidden Japanese and French restaurant called Tetsuya's Restaurant A total of 8 dishes... 6 on, two did not eat 😭 because I picked up the baby, this one by one... At least 15 minutes [Yun Pai]... The more I eat, the more hungry [Yun Pai] It’s really delicious and it’s not enough to eat [pick nose] From 12.30 to 2.35, I wanted to go shopping today. I didn’t go shopping. I was half an hour late to pick up the baby... I also spent 500 knives... enough to eat three meals of Haidilao, and someone held a big sign to sing my birthday song [smacking face]

    0
    Posted: Jun 28, 2022
  • 没有蜡olling
    5/5Outstanding
    Original Text

    Tetsuya's Restaurant located in Sydney's 529 Kent St former 3 hat restaurant (now 👑👑) The restaurant is composed of Japanese-style combination courtyard design. The location and environment are very hidden and quiet. Guests need to ring the doorbell to enter. It feels more like coming to the chef's home to be a guest. The restaurant is Japanese and French. Fusion cuisine is the main style. During the meal, Japanese and French snacks will be provided uninterrupted for tasting. The dishes are mainly seafood and equipped with beef. The amount of dishes is reasonable and enough to make the guests full, but there are also shortcomings. The service brother is trained but the attitude is average. Asking for feedback on the guests' opinions after each meal is less interactive than other restaurants is important! Personal opinion The way the little brother pours the wine should not be correct. The wrong posture will make the wine more easily splashed in the cup and there is a small part of the bottle flowing down the mouth. In short, it is a satisfactory meal, but it is not amazing enough. There is a little gap than expected.

    0
    Posted: Jun 3, 2021
  • 空空CJ
    4/5Excellent
    Original Text

    As a foodie, you can go anywhere you want to eat. Anyway, I came to Sydney to eat and eat. First of all, the ingredients are fresh, and secondly, the taste is also Sydney standard, and the waiter is very good.

    1
    Posted: Feb 12, 2021
  • Tiramisu8511
    5/5Outstanding
    Original Text

    Tetsuya's, a Michelin three-star restaurant, is based on Japanese cuisine and extended by creative French cuisine. Well, although the Quay is more famous, I think this taste is better than The Quay. It is troublesome to eat Western food. I ate three and a half-hour dishes and three dishes.

    11
    Posted: Jul 24, 2017
  • 克莱尔兒
    5/5Outstanding
    Original Text

    As a New Year's Eve dinner with fat man, fat man said that he would take me to a French Japanese food in Sydney. After landing in Sydney, I went straight to this fat man. The reservation fee was booked 2 months in advance. If the reservation fee was 250 knives noshow, the direct deduction was not refundable. The menu did not have to choose what people did to eat. What space is very small, there are a few tables, so I have to book so long in advance. The dishes are very exquisite and expensive. There is also a reason for his expensive. At first, I was worried that I would not eat enough. It was a small plate. A dozen dishes were full...especially the salmon. It was absolutely delicious! Amazing ~

    3
    Posted: Feb 5, 2016
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