In Sydney for a few nights and Googled somewhere to eat that was close to our hotel in the top end of Phillip Street. Came across the a Rabbit a Hole Bar and a Dining just around the corner in Elizabeth Street. It's downstairs in a cellar like atmosphere, quite small, but the place was rocking for a Monday night. We had pizza which was wood fired and absolutely delicious. And a couple of glasses of house wine which was more than adequate. The people on the next table had some other types of finger food which also looked delicious. I would definitely recommend this bar.