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Quince Review

4.6 /520 Reviews
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justinwang1987
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4/5
Original Text
It's my favorite, more conventional dishes. It's not like the kind of special creation that I don't know the dishes in the clouds... The steak is very good, the quality is nothing to say, the fried craftsmanship is also very good, the service is also very good.

Quince

Posted: Mar 2, 2018
2 person liked this
More Reviews
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  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    Red wine foie gras mixed with osmanthus champagne pear, is a dish that tastes good last year, foie gras is wrapped in red mousse made of red wine, the taste of red wine suppresses the fishy atmosphere of foie gras, and then paired with greasy and sweet osmanthus sand pear, making the whole plate very interesting.

    0
    Posted: Dec 28, 2021
  • 东张西望望东西
    5/5Outstanding
    Original Text

    A western restaurant recommended by five stars, the environment is particularly good, although the price is small but really not. The dishes are very careful, the plate is the same as the artwork, the Western-style service is really good.

    0
    Posted: Mar 17, 2020
  • M30***41
    5/5Outstanding

    A formal, delicate and stunning restaurant. A menu elaborated by one of the best, a massive chart of wines to choose from and one of a kind attending. 3 star Michelin with plenty to serve.

    0
    Posted: Jan 8, 2020
  • 脚脚游乐园
    5/5Outstanding
    Original Text

    A very good restaurant, the restaurant environment is quite good.

    0
    Posted: Sep 6, 2023
  • 谢狐狸
    5/5Outstanding
    Original Text

    Originally, I didn't catch a cold on Italian food, whether it was a small street restaurant or a Michelin Samsung, it was inevitable that cheese was piled up. However, San Francisco Italian food leader QUINCE subverted my three views. Totelli is not only not greasy and the gravy is very delicious, but the content of cream in a set of tasting menu down the sauce is also moderate and very refreshing. The vegetables picked in my farmland are always throughout, soaked in the water of herbs juice, the white asparagus sucked the soup, the sweetness of the asparagus and the taste of the layers of herbs collided in the mouth, which is a valuable experience in looking for white asparagus dishes in the past few years. The wine is very special, the sommelier is very careful and professional, not to mention the perfect service, before going out to send a cup of cinnamon hot, relieve San Francisco's inexplicable cold in July.

    3
    Posted: Jun 13, 2017
  • 脚脚游乐园
    5/5Outstanding
    Original Text

    The restaurant feels good overall.

    0
    Posted: Feb 12, 2023
  • 脚脚游乐园
    4/5Excellent
    Original Text

    The restaurant environment is still very good, the location is also very good.

    0
    Posted: May 28, 2023
  • 小海獭
    4/5Excellent
    Original Text

    The plate is very beautiful, I can’t bear to eat, the dishes are very exquisite and the price is acceptable.

    0
    Posted: Apr 29, 2023
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