Atelier Crenn is a restaurant with its creativity, and every dish is full of surprises. Chef French Dominique Crenn is a world-renowned female chef. It is said that the female chef in the cartoon Ratatouille Rat King has changed according to her prototype. When I came here to eat, I saw a poem first. Every sentence of this poem corresponds to a dish tonight. I just don't know what I will eat, and every dish is a surprise. In a very beautiful display full of natural elements, guests seem to have traveled to the countryside in southern France. The restaurant is more dessert-oriented, so 40% of the dishes are desserts. The previous salty cuisine was a bit lacking in taste, and there were not many amazing ones. Among them, the private bread and cream taste very good. The bread is soft and fragrant, and the special beef cream entrance feels like eating a piece of meat. The abalone cuisine tastes just right, with a strong ocean atmosphere, a smooth fleshy feeling, and the soup is delicious. Wafer Beetroot Taco Beet Head Crisps. A-5 Wagyu, Foraged Spring Herbs, Carrot Veil A5 and cow under the carrot veil. The carrot film is a bit sour and bitter, and it neutralizes the greasy feeling of cow. A5 and cow, it is really delicious. The beef is from Miyazaki.Egg of Chestnut & Sage Forest Walking, I found eggs and flowers. The small egg is a small cake with chestnut sage flavors of pines and mint flavors. In fact, the pines taste very light and subtle, and have a refreshing taste. The overall taste is more prominent with the pine nuts and blackberries sprinkled on them. The dishes are filled with chocolate, but the slices look exactly like real truffles. To create this similarity, they still use a truffle knife to slice. The Forest is the cutest little tree in the market, Hanging up all kinds of small desserts and candies. The things on the tree are more ordinary to eat, it is very sweet, but the creativity is full.