Arrived at 1:20 pm on weekdays, there was a long queue at the door, waited for an hour and a half to sit in the position, and this one was closed at three o'clock. Ordered a famous Benedict egg, a scrambled egg. Maybe before going to be full of expectations for Benedict eggs, eating it is not denied to be delicious, but not particularly amazing. Two water waves of eggs are just right, the outflow of eggs is wrapped in bread, and there is a specially made mayonnaise sauce, so that the eggs are full of moist and the bread is soaked with egg liquid. The real surprise is that the cheese is mixed in the middle, making the unremarkable scrambled eggs elastic and a bit salty. The spinach leaves wrapped in eggs and cheese are very good to neutralize the greasy taste of the first two, so that the whole delicious taste is balanced.