Ginza Bairin Tonkatsu & Yoshoku Bistro Review

A good restaurant, a friend introduced it, no disappointment, the chicken taste is very soft and delicious, the sauce is really great, the service is OK, the people are not particularly large, so the dining environment is very comfortable, the overall satisfaction.

The small Japanese restaurant feels that things are quite fresh, but I heard that the fish sashimi over there is not like me in the sea, it seems that it is still imported from the outside, so the sashimi dare not eat more.

The food here is awesome. In my recent trip to Oahu I came here twice because I enjoyed it so much. It is very reminiscent of the katsu I had in Japan. Most places I go to that offer katsu dishes it’s really just fried but not the type of authentic fried and flaky katsu you would get from Japan.

This is a Japanese restaurant, it is really great, the environment is very good, clean and tidy, there are not many people when we go there, the service is very good, I ordered some food, the taste is great, I like it very much.

The service and taste are good, there is no minefield, but I don’t know why I have to add an extra 15[%] of the service fee after adding the tax, plus the tip (the waiter came over and said that the 15[%] service fee is not a tip, and the tip has to be given separately) In this way, it is necessary to pay 30 [%] more for a meal in the total price? A little incomprehensible, American restaurants will not have this 15 [%] service fee. The service is also very good. I feel that this is like forced consumption.