There are not many dishes, but here I ate the most delicious lobster tail in life! I always thought that the lobster only sashimi was delicious enough, the cooked lobster was just sold compared to the people, the entrance was nothing special. But the lobster here subverts my stubborn view: the outside layer is ripe, and the inside is about seven or eight ripe, retains the lobster meat fresh, elastic characteristics, the taste is definitely different from other marine life:), the price is about 60 dollars. The restaurant is located in the dock area, near the sea, and the sunset is very beautiful through the window. I generally do not take pictures of dishes in high-end restaurants with dim lights, so I can only share the surrounding scenery.