Din Tai Fung (University District) Review

[Environment] Large chain Taiwan Xiaolongbao store, the environment is naturally first-class, the waiter is also very enthusiastic, although it is a foreigner. [Taste] Xiaolongbao is still delicious with crab noodles, chicken soup is generally made, and the fire is not enough.

Traveling to Seattle, Seattle has a lot of food. I chose Ding Taifeng for the last meal in Seattle. Their products are exactly the same as Shanghai. The crab meat Xiaolongbao juice is succulent and the side dishes taste good.

Ding Taifeng in the United States, even if the price is very suitable, is Taiwanese in Seattle is a relatively high-end Chinese restaurant, the taste is basically the same as the domestic, the restaurant is mostly Chinese, so the service is provided in Chinese.

Seattle's Ding Taifeng is the most popular Chinese restaurant in the local area. After visiting the beautiful university during the Thanksgiving holiday, we came to the University of Washington store and went to the second floor for about 15 minutes to enter the store. Most of the stores are Chinese faces, the clerks are handsome and beautiful, and there are crooked nuts. Xiaolongbao must be ordered, especially a pack of juice in the thin skin is the most delicious; the meat noodles are also very suitable for taste; the only downside is that the spicy chaos is actually sweet and not spicy. Four people consume about 100 knives, and the tip is given to the middle value.

The things are delicious and authentic. There are many foreigners who come to eat. They need to wait. The environment is good. The shrimp dumplings are delicious. The meat bag is not very popular. Although the noodles are spicy, they are a bit sweet. Overall good. If you are tired of Western food, you can change the taste. Don't consider converting it to RMB for the future price/performance ratio.

It is Chinese food, not the taste of Chinese food, not delicious. [Taste] General [Environment] Can [Service] Can ......................

Ding Taifeng's red oil copy hand ～ red oil copy hand crab powder Xiaolongbao can also eat recommended red oil copy hand is the first time. When it was brought up, my sister said that she had to smash it, and she was excited to send the spicy seeds into the trachea, and she just said a word. After re-entering, the taste is really thick, the acceptable spicy, let people taste

I didn't like to eat Ding Taifeng before, but now I feel a little hometown. 70 yuan a cage of small cages is really delicious, the thin soup is delicious, and the balsamic vinegar is very good with ginger.